Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Ingredient countUltra-processing indicator based on number of ingredients

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Egg

Food allergen causing hypersensitivity reactions including anaphylaxis in sensitized individuals

Artificial flavors

Potential metabolic disruption, possible allergenicity, ultra-processed, ingestion toxicity concerns

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source, enhances taste and palatability

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, antacid properties

Glucose Syrup

Provides quick energy source, improves texture and moisture retention in food products

Wheat Flour

Source of carbohydrates and protein, essential in baking for structure development

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Ammonium Bicarbonate

Effective leavening agent, improves texture and volume in baked goods

Product details

Packaging

Plastic, Cardboard

Serving size: 31 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat4.50 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium125 mg

Total Carbohydrates23 g

Dietary Fiber0.50 g

Total Sugars7 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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