Lindt Excellence Mild 85% Cacao Chocolate
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Demerara Sugar
Provides energy, trace minerals from molasses present at low levels
Vanilla
Flavor enhancement, widely used in food products and fragrances
Cocoa mass
Provides antioxidants (polyphenols), contributes to flavor and texture in foods
Cocoa butter
Provides creamy texture, stable fat for melting, source of stearic acid with neutral blood lipid effects
Low fat cocoa powder
Rich source of antioxidants (polyphenols), provides chocolate flavor without high fat content, low calorie compared to full-fat cocoa, potential cardiovascular benefits from flavonoids
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