Starbucks Coffee Vanilla
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Natural flavors
Flavor enhancement
Citric acid
Regulates pH, preserves product stability, enhances flavor in food
Sugar
Provides energy, improves palatability of foods
Water
Hydration, solvent for nutrients, essential for biological functions
Coffee
Mild stimulant effects from caffeine, antioxidant compounds, association with reduced risk of some chronic diseases in moderate consumption
Reduced-fat Milk
Source of protein, calcium, vitamin D (if fortified), lower saturated fat than whole milk
Potassium sorbate
Effective preservative, extends shelf life by preventing microbial growth
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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