Thickeners

Ultra-processed, possible gut irritation (with some types, e.g., carrageenan), potential microbiome disruption, limited nutritional value, possible allergic reactions

Artificial Colorants

Allergic reactions, hyperactivity in children, potential carcinogenicity with chronic exposure, behavioral effects

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Flow Agents

Potential for mild gastrointestinal irritation, lack of nutritional value, ultra-processed additive

Preservatives

Prevents microbial contamination, extends product shelf life, ensures product safety during use

Organic Peanut Flour

High protein, good source of fiber, provides micronutrients (magnesium, vitamin E), may improve satiety

Organic Sunflower Lecithin

Emulsifying agent, improves texture and stability in food products

Organic Cocoa Powder

Rich in antioxidants, supports cardiovascular health, may improve cognitive function, anti-inflammatory properties

Synthetic Flavoring Agents