PackagingPlastic packaging leaches harmful chemicals into the product
Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount

For every scoring factor, open the breakdown from the score above.

Insulin resistance, excessive calorie intake, obesity risk

Irritation or sensitization in sensitive individuals, potential presence of synthetic chemicals or allergens, lack of transparency in composition

Irritant potential, possible formation of benzene under certain conditions, sensitivity reactions in some individuals

Preservative properties, pH adjustment, enhances product stability

Hydration, alternative to still water for palatability

Provides energy as a carbohydrate source, enhances palatability of foods

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Polyester

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🌴 Created by Cormac Hayden