Name: Action Coconut Cake
SKU: 298085
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Polysorbate 80

Irritation potential at high concentrations, possible allergenic sensitization, contamination risk from ethylene oxide and 1,4-dioxane residues

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Sodium metabisulfite

Irritation, respiratory sensitizer, allergic reactions in sulfite-sensitive individuals

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Diluent, carrier, non-toxic, environmentally safe

Carbohydrate Gum

Emulsifying properties, texture enhancement, shelf-stability improvement

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Food Starch-Modified [Corn]

Improved texture and stability in food products, enhanced thickening and gelling properties

Propylene Glycol Esters of Fatty Acids

Emulsification, improved texture and stability in products

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Condensed Milk

Provides proteins, calcium, and energy from lactose and sugars, acts as a shelf-stable dairy ingredient

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Calcium Sulfate

Used as firming agent and coagulant in food production

FD&C Yellow #5

Provides bright yellow color to products facilitating consumer identification and appeal

FD&C Yellow #6 [E110]

Color additive for visual appeal

Organic Dried Egg Whites

High-quality protein source, functional emulsifier and foaming agent in food processing

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Sodium Carboxymethyl Cellulose

Improves texture and stability of products, controls viscosity, prevents separation

Coconut Emulsion

Provides moisturizing properties, texture improvement, contains medium-chain triglycerides