Name: Halo Top Light Ice Cream Cookies & Brownies
Brand: Halo Top
Availability: InStock
Rating: 1 (1 reviews)

Halo Top Light Ice Cream Cookies & Brownies

Wells Enterprises

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetness and moisture retention in foods

Soybean oil

Source of essential fatty acids, contributes to energy intake

Soy Lecithin

Emulsification, texture improvement, enhances ingredient dispersion

Natural flavors

Flavor enhancement

Chocolate Chips

Source of cocoa flavonoids (antioxidants) from cocoa powder, functional use as flavor enhancer and texture additive in baking

Cellulose gum

Improves texture and stability in food, low-calorie fiber source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Stevia leaf extract

Non-caloric sweetener, does not raise blood glucose levels

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture in foods

Ultrafiltered skim milk

Higher protein content, lower lactose, reduced sugar compared to regular milk, source of calcium

Skim Milk

Source of protein, calcium, and vitamins

Sugar

Provides energy, improves palatability of foods

Soluble Corn Fiber

Increases dietary fiber intake, may support gut health, low glycemic impact

Erythritol

Low-calorie sweetener, minimal glycemic impact

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Wheat Flour

Source of carbohydrates and some protein, provides energy, widely used in food preparation

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Vegetable glycerine

Moisture retention, skin hydration support, solvent and thickening agent

Unbleached Wheat Flour

Provides carbohydrates and protein for energy and nutrition, contains B vitamins and minerals in natural form

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Cocoa powder

Source of antioxidants (flavonoids), contributes chocolate flavor

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy via carbohydrates

Inulin

Prebiotic fiber promoting gut microbiota health, dietary fiber source

Vitamin A Palmitate

Essential for vision, immune function, and cellular differentiation

Mono and Diglycerides

Improves texture and shelf stability of food products

Cellulose Gel

Provides texture and stability, low-calorie bulking agent, dietary fiber replacement

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

pint

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