ROYO Burger Buns
Wheat source
Conventional
Flour type
Unknown
Sugar type
Sugar Present
Oil type
Olive Oil
Water
Hydration, solvent for biochemical reactions, temperature regulation
Resistant Wheat Starch
Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome
Wheat Protein
Source of plant protein, contributes to texture and protein content in foods
Oat Fiber
Supports digestive health, promotes satiety, may improve blood sugar control
Egg
High-quality protein source, contains essential nutrients such as vitamin B12, choline, and vitamin D
Potato Flour
Gluten-free alternative, source of resistant starch, thickening agent
Organic Whole Husk Psyllium
Improves digestive health, aids in constipation relief, may help lower cholesterol levels, can support healthy blood sugar levels
Olive oil
Rich in monounsaturated fats beneficial for cardiovascular health, contains antioxidants
Brown Sugar
Provides sweetness, contributes to flavor and texture in foods
Rice Flour
Gluten-free, provides texture and bulk
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Leavening agent, fermentation support, source of B vitamins and proteins in foods
Calcium Propionate
Prevents mold and bacterial growth, extends shelf life of food products
No
13
2g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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