Name: Shan Spices & Seasonings
Brand: Shan
Availability: InStock
Rating: 56 (1 reviews)

Shan Spices & Seasonings

Shan Foods

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy

Source of plant-based protein, contains isoflavones with estrogenic activity, may support heart health

Canola Oil

Rich in monounsaturated fats, contains omega-3 fatty acids beneficial for cardiovascular health, commonly used as a cooking oil

Cane sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Silicon dioxide

Prevents clumping and improves texture in powdered products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative function, pH adjuster, enhances flavor, antioxidant chelating properties

Cashew Nut

Source of healthy fats, source of protein, contains magnesium, contains copper, antioxidant content, may support heart health

Cumin

Flavoring agent, contains antioxidants, may aid digestion

Black Pepper

Enhances flavor, may improve nutrient absorption, mild antimicrobial properties

Cinnamon

Flavoring agent, antioxidant properties at low levels

Star Anise

Antimicrobial, antioxidant, anti-inflammatory properties, flavoring agent

White Pepper

Culinary flavoring agent, enhances taste profile, contains bioactive compounds with antioxidant properties

Tartaric acid

Provides sour taste, acts as leavening agent component, stabilizes pH in food products

Maltodextrin

Provides energy, stabilizes or thickens products

Red Chili

Rich in vitamin C, capsaicin provides anti-inflammatory and analgesic properties, may boost metabolism and cardiovascular health

Turmeric

Antioxidant properties, culinary flavoring, traditional use as a coloring agent

Large Cardamom Whole

Antioxidant, anti-inflammatory, digestive aid, antimicrobial properties

Cardamom

Antioxidant properties, anti-inflammatory effects, digestive aid, blood pressure regulation, antimicrobial activity, possible metabolic benefits

Garlic

Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels

Fenugreek Leaves

Source of fiber, antioxidant properties, potential glycemic control, may support cardiovascular health, anti-inflammatory effects

Clove

Antioxidant properties, anti-inflammatory effects, potential antimicrobial benefits

Ginger

Anti-inflammatory effects, may reduce nausea, may aid digestion, potential antioxidant activity

Sources

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