World’s Finest Chocolate Herb crusted chicken
Feeding regime
Unknown
Living conditions
Antibiotics
Hormones
Soy Lecithin
Improves texture and stability of food products, aids emulsification
Emulsifier
Improves food texture, extends shelf life
Artificial Flavor
Enhances sensory appeal, provides consistent flavor profile
COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS
Provides essential dietary fats and energy, palm oil is high in saturated fats contributing to oxidative stability
Corn oil
Source of vitamin E, provides dietary energy
Natural flavor
Enhances flavor and palatability of foods
Chocolate flavored wafer cookies
Source of quick energy, palatability and enjoyment
Milk Chocolate
Source of energy, contains small amounts of calcium and antioxidants from cocoa
Sugar
Provides sweetness and energy
Whole milk
Source of high-quality protein, calcium, vitamin D, and other micronutrients
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Unsweetened Chocolate
Rich source of antioxidants (flavonoids), minerals such as iron, magnesium, and zinc, may improve cardiovascular health, supports cognitive function
Vanilla
Provides characteristic flavor, enhances palatability
Wheat Flour
Source of carbohydrates and protein in food, provides texture and structure in baked goods
Cocoa powder
Source of antioxidants such as flavonoids, contributes flavor and color
Corn starch
Thickening agent, stabilizer in food products
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Baking soda
Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber
No
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