Name: Snapdragon Vietnamese Beef Pho
Brand: Snapdragon
SKU: 297077
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acids leading to oxidative instability, potential allergen, hexane extraction residuals, mild endocrine concerns due to isoflavones, potential pesticide residues

Artificial Flavorings

Potential allergen/sensitizer, ultra-processed, possible adverse reactions, lack of transparency in composition

Monosodium glutamate (MSG)

Irritation in sensitive individuals (headache, flushing), potential excitotoxicity at high doses, sodium content concerns

Caramel color

May contain contaminants such as 4-MEI, potential carcinogen at high levels, processing residue concerns

Natural Basil Flavor

Lack of transparency, ultra-processed, may contain solvents, no nutritional value

Disodium Inosinate

Potential allergen for individuals sensitive to nucleotides, mild irritant potential, may contribute to excessive sodium intake

Disodium Guanylate

Irritation or sensitization in sensitive individuals, possible synergistic effects with MSG-related adverse reactions, no substantial toxicity at typical use levels

Xanthan Gum

Possible mild gastrointestinal irritation at high intake, rare allergic hypersensitivity

Potassium sorbate

Irritation to skin and eyes at high concentrations, potential for allergic sensitization

Cellulose gum

Possible gastrointestinal discomfort at high ingestion levels, minor sensitization risk in sensitive individuals

Sugar

Provides caloric energy, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative, pH adjuster, enhances flavor stability

Fried Rice Noodles

Gluten-free alternative to wheat noodles, source of carbohydrates

Tapioca starch

Gluten-free source of carbohydrates, useful as a thickener and binder in gluten-free formulations

Shallot

Flavor enhancer, contains antioxidants and bioactive sulfur compounds

Garlic

Flavoring agent, contains bioactive sulfur compounds with antioxidant properties

Spices

Flavor enhancement, antioxidant properties, potential antimicrobial effects

Ginger

Flavoring agent, contains bioactive compounds with antioxidant properties

Paprika Oleoresin

Provides natural red-orange color, contains carotenoids with antioxidant properties

Chili

Flavor enhancement, contains capsaicin which may have mild analgesic and metabolic effects

Modified Corn Starch

Improves texture, thickening agent, stabilizer in processed foods

Green Onion

Source of dietary fiber, vitamins, antioxidants

Coriander

Flavor enhancer, culinary spice, source of antioxidants

Water

Hydration, solvent for biochemical reactions, essential for physiological functions

Chili Powder

Provides flavor enhancement, contains capsaicin with known local analgesic effects, contributes antioxidants

Sodium Benzoate

Effective preservative extending shelf life by preventing microbial growth

Tomato Paste

Source of lycopene antioxidant, provides flavor and color

Acetic Acid

Effective acidity control, antimicrobial preservative at typical use levels

Vegetable Gum (415) - Xanthan Gum

Improves texture and stability in food, enhances viscosity, allows reduced fat content

Ingredients & minerals

Soybean oil

Artificial Flavorings

Monosodium glutamate (MSG)

Caramel color

Natural Basil Flavor

Disodium Inosinate

Disodium Guanylate

Xanthan Gum

Potassium sorbate

Cellulose gum

Sugar

Salt

Citric acid

Fried Rice Noodles

Tapioca starch

Shallot

Garlic

Spices

Ginger

Paprika Oleoresin

Chili

Modified Corn Starch

Green Onion

Coriander

Water

Chili Powder

Sodium Benzoate

Tomato Paste

Acetic Acid

Vegetable Gum (415) - Xanthan Gum

Cabbage

Product details

Contains Seed Oils

Packaging

Sources

Get the full picture with the Oasis app

Ingredients & minerals

Soybean oil

Artificial Flavorings

Monosodium glutamate (MSG)

Caramel color

Natural Basil Flavor

Disodium Inosinate

Disodium Guanylate

Xanthan Gum

Potassium sorbate

Cellulose gum

Sugar

Salt

Citric acid

Fried Rice Noodles

Tapioca starch

Shallot

Garlic

Spices

Ginger

Paprika Oleoresin

Chili

Modified Corn Starch

Green Onion

Coriander

Water

Chili Powder

Sodium Benzoate

Tomato Paste

Acetic Acid

Vegetable Gum (415) - Xanthan Gum

Cabbage

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app