Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Colour

Potential allergic reactions, hyperactivity in children (certain synthetic dyes), some synthetic colors linked to carcinogenicity concerns

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar powder

Adds acidic flavor, acts as a preservative

Sugar

Provides energy, enhances flavor and palatability of foods

Antioxidant

Prevents oxidation, extends shelf life

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat8 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium190 mg

Total Carbohydrates17 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars0 g

Protein1 g

Vitamin D0 mcg

Calcium20 mg

Iron2 mg

Potassium200 mg

Sources

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Ingredients & minerals

Vegetable Oil

Acidity Regulator