Name: Rao's Chicken Parmesan Frozen
Brand: Rao's Homemade
Availability: InStock
Rating: 25 (1 reviews)

Rao's Chicken Parmesan Frozen

Campbell's Company

/100

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations

Natural flavor

Flavor enhancement at low usage levels

Italian tomatoes

Rich source of vitamins A and C, high in antioxidants like lycopene, beneficial for heart health

Chicken Breast

High-quality protein source, low in fat, provides essential amino acids

Organic Pasta (Organic Semolina)

Source of carbohydrates, provides some protein, contains essential nutrients like iron and B vitamins when enriched

Wheat Flour

Provides carbohydrates and energy, contributes to texture and structure in baked goods

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Organic Dehydrated Parsley

Rich in vitamin K, source of antioxidants, contains flavonoids, potential anti-inflammatory effects

Unsalted Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, contributes to flavor and texture in foods

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Cheese Culture

Facilitates fermentation, develops cheese flavor and texture, aids in preservation

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Organic Onion Powder

Contains antioxidants, may support immune health, provides flavor with minimal processing

Egg White Protein

Complete protein source, supports muscle maintenance, low fat, low carbohydrate

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Pasteurized Part-Skim Milk

Provides protein, calcium, vitamins; lower fat than whole milk, supports nutrition

Cheese Culture

Facilitates fermentation, develops cheese flavor and texture, aids in preservation

California Arbequina Olive Oil

Rich in monounsaturated fats, contains antioxidants, supports heart health, anti-inflammatory properties

Modified Food Starch

Improves food texture, stability, and shelf life, enhances thickening and gelling properties

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Parmesan and Romano Cheese

Source of protein, calcium, and phosphorus, provides umami flavor, supports bone health

Other info

Packaging

Plastic

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