Name: Stouffers Frozen Microwave Meal Box
Brand: Stouffer's
Availability: InStock
Rating: 1 (1 reviews)

Stouffers Frozen Microwave Meal Box

Nestlé

/100

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

Unknown

What's inside

Textured Soy Flour

High protein, contains all essential amino acids, source of fiber

Soybean oil

Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

Organic high oleic sunflower oil

Source of monounsaturated fats, stable for cooking and processing compared to regular sunflower oil

Organic high oleic sunflower oil

Source of monounsaturated fats, stable for cooking and processing compared to regular sunflower oil

Brown Sugar Syrup

None

Resistant Maltodextrin (Fibersol-2)

Dietary fiber promoting bowel regularity, potential prebiotic effects supporting gut microbiota

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Natural flavor

Flavor enhancement at low usage levels

Safflower Oil

Source of essential fatty acids, may support cardiovascular health at moderate intake

Potato Starch Maltodextrin

Provides a quick source of energy, improves food texture and stability, low cost and versatile additive

Natural Smoke Flavoring

Imparts smoky flavor without actual smoking process, reduces need for traditional smoking

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Enzyme Modified Cream

Enhances flavor, may improve mouthfeel in food products

Cooked Beef

High-quality protein, rich in iron and zinc, source of B vitamins, supports muscle growth and repair

Semolina Wheat Flour

Source of protein, complex carbohydrates, B vitamins, iron

Skim Milk

Source of protein, calcium, and vitamins

Cultured Skim Milk

Low fat, source of protein, calcium, probiotics, supports digestive health

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Onions

Provides dietary fiber, vitamins, minerals, and bioactive compounds with antioxidant properties

Bleached Wheat Flour

Improves flour whiteness and baking performance such as dough strength and crumb texture

Reduced Lactose Whey

High-quality protein source, contains bioactive peptides, provides calcium and essential amino acids, better tolerated by lactose-intolerant individuals

Rendered Wagyu Beef Fat

Rich in monounsaturated fats, contains oleic acid, flavorful cooking fat

Onion Puree

Antioxidant properties, source of fiber, vitamins and minerals, potential anti-inflammatory benefits

Corn Maltodextrin

Provides texture and bulk in food products, improves seasoning distribution

Potato

Source of carbohydrates, vitamins, and minerals

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Organic Beef Fat

Source of energy, rich in fat-soluble vitamins (if from grass-fed cattle), high smoke point for cooking

Barley Malt Extract

Provides fermentable sugars for brewing, adds flavor and color to foods

Beef Extract (Powdered)

Source of protein, source of minerals such as iron and zinc, contains amino acids

Calcium lactate

Source of dietary calcium, supports bone health, used as a firming agent in foods

Disodium phosphate (DSP)

Regulates acidity, improves texture and stability in food products

Lactic Acid Starter Culture

Food preservation, flavor enhancement, promotes fermentation

Modified Cornstarch

Improves texture, consistency, and stability of food products

Potassium Chloride

Provides essential potassium electrolyte, aids in maintaining fluid balance and nerve function

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Succinic Acid

Used as pH regulator, flavor enhancer, and buffering agent

Fermented Molasses

Provides minerals (iron, calcium, magnesium), antioxidants, may improve gut health through probiotics if live cultures present

Tapioca Dextrin

Provides energy as a carbohydrate, used as a thickener or stabilizer in food products

Potassium Salt

Reduces sodium intake, supports electrolyte balance, may help manage blood pressure

Pepper Sauce (Distilled Vinegar)

Preservative properties, low-calorie flavoring option, potential antioxidant properties from peppers

Organic Molasses

Provides trace minerals such as iron and calcium, natural sweetener

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Tamarind

Source of dietary fiber, contains antioxidants

Heavy cream

Source of calcium, contains vitamin A and D, provides energy

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Paprika

Natural colorant, flavor enhancer, contains antioxidants

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Vitamins C (Ascorbic Acid)

Antioxidant, supports immune health, aids collagen formation, enhances iron absorption

Glucose

Rapid source of energy, essential for cellular function

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Organic Onion Powder

Contains antioxidants, may support immune health, provides flavor with minimal processing

Modified Food Starch

Improves food texture, stability, and shelf life, enhances thickening and gelling properties

Dried Beef Broth

Provides dietary protein, minerals like collagen and amino acids, umami flavor enhancer

Other info

Packaging

Cardboard, Plastic

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