Name: In-N-Out Cheeseburger
Brand: In-N-Out Burger
SKU: 295978
Availability: InStock
Rating: 1 (1 reviews)

In-N-Out Cheeseburger

In-N-Out Burgers, Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, energy source

Canola Oil

Low saturated fat content, contains omega-3 fatty acids, commonly used as a cooking oil with neutral flavor

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Soy Lecithin

Emulsifier, improves texture and shelf stability

Corn syrup

Provides sweetness, enhances texture and moisture retention

Yellow Prussiate of Soda

Prevents clumping in table salt and foods, maintains product flow

Natural flavors

Enhances flavor, improves palatability of food products

Enriched Wheat Flour

Source of carbohydrates for energy, enriched with certain micronutrients to reduce deficiencies

Wheat Flour

Source of carbohydrates and some protein, provides structure and texture in baked products

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Iron

Supports oxygen transport via hemoglobin, energy production, cognitive function, and immune support

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and red blood cell formation

Water

Hydration, solvent, non-toxic

Sugar

Provides energy through caloric content, enhances flavor

Yeast

Nutritional source of B vitamins and proteins, aids fermentation processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vital Wheat Gluten

High protein content, improves dough elasticity and texture in baking

Malted Barley Extract

Source of fermentable sugars for brewing, natural flavor enhancer, contains some vitamins and minerals

Cultured Wheat Starch

Thickening agent, stabilizer, improves texture and consistency in foods

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Citric acid

pH adjustment, preservative effect, enhances flavor stability

Tricalcium phosphate

Provides bioavailable calcium for bone and dental health, improves fortification and anti-caking properties

Enzymes

Enhance food processing efficiency, improve digestibility, extend shelf-life

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Rastelli's Grass-Fed Ground Beef

Rich source of bioavailable protein, iron, and calcium, supporting muscle maintenance and oxygen transport

Black Pepper

Enhances flavor, contains piperine which may increase bioavailability of some nutrients

Milk

Source of calcium and vitamin D for bone health, provides high-quality protein, hydration

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Sodium hexametaphosphate

Stabilizes food texture, improves water hardness control, prevents discoloration

Tetrasodium Pyrophosphate

Improves whipping and texture in food formulations, acts as a pH buffer and sequestrant

Sunflower Lecithin

Emulsifier, improves texture and consistency, plant-based alternative to soy lecithin

Apo-carotenal

Provitamin A activity, antioxidant properties

Colorante: beta carotene

Antioxidant activity, provitamin A source supporting vision and immune function

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Tomatoes

Source of vitamin C, potassium, lycopene antioxidant, dietary fiber

Distilled White Vinegar

Biodegradable, effective mild acid cleaner, deodorizing properties, safe at typical household use concentrations

Whole Eggs

High-quality complete protein source, provides essential vitamins (B12, D), minerals (selenium), and choline, functional ingredient in food processing

Vinegar

Food preservation, flavor enhancement, antimicrobial properties

Mustard seeds

Flavoring agent, contains some antioxidants, culinary use

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Turmeric

Natural colorant, antioxidant properties, flavor enhancer

Onion powder

Adds flavor and aroma to foods, contains small amounts of sulfur compounds with antioxidant properties

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Xanthan Gum

Improves texture and stability in food products, helps maintain suspension and emulsification

Sodium Benzoate

Prevents microbial spoilage, extends shelf life

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Calcium Chloride

Firming agent in food processing, helps maintain texture, regulates acidity, source of calcium

Lemon Juice Concentrate

Provides natural flavor, source of citric acid which aids in preservation and acidity control, contains vitamin C

Calcium Disodium EDTA

Prevents metal-catalyzed oxidation, enhances product stability and shelf life

Polysorbate 80

Effective emulsifier improving product stability and texture

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Tomato

Source of antioxidants, vitamin C, fiber, supports overall nutrition

Onion

Provides flavor, contains antioxidants, potential antimicrobial properties

Other info

Packaging

paper

Menu Category

burger

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store