Unsaturated fats containing at least one double bond in trans configuration, occurring naturally in small amounts or produced industrially by partial hydrogenation of vegetable oils.

Aprik ydrolyzed soy protein

Flavor enhancer, source of amino acids

Water

Hydration, solvent for ingredient delivery

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Spice

Flavor enhancement, potential mild antimicrobial properties

Sodium lactate

Humectant, preservative, pH buffer, enhances moisture retention

Garlic powder

Adds flavor, contains bioactive compounds with antioxidant properties, culinary use

Beef

High-quality protein, rich in essential amino acids, iron, zinc, and vitamin B12

Sod:um diacetate

Preservative, flavor enhancer

Sodium biytho te

Leavening agent, pH control

Other info

Likely Origin

Australia, Canada, Mexico, Brazil, New Zealand

Origin Label

Processed in USA (origin undisclosed)

Contains LFTB

Ractopamine Free

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Vacuum Sealed Plastic

Serving size: 49 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat13 g

Saturated Fat5 g

Trans Fat0.50 g

Cholesterol25 mg

Sodium450 mg

Total Carbohydrates2 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein6 g

Vitamin D0 mcg

Calcium0 mg

Iron0.70 mg

Potassium0 mg

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What's inside

Flavoring

Sodium Nitrite

Trans fat4 risks