Name: McDonald's McVeggie Burger
Brand: McDonald's
Availability: InStock
Rating: 1 (1 reviews)

McDonald's McVeggie Burger

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, vitamin E antioxidant content, widely available and versatile cooking oil

Wheat Gluten

Enhances texture and elasticity in baked goods

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Sunflower Oil

Source of vitamin E (tocopherols), provides essential fatty acids

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids

Natural flavors

None

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Enriched Wheat Flour

Provides calories, protein, and fortified nutrients such as iron and folic acid, supports energy and micronutrient intake

Water

Hydration, solvent for biochemical processes

Sugar

Provides energy, enhances flavor and palatability

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy through glucose supply

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Potato

Source of carbohydrates, vitamins, and minerals

Rice

Provides energy, gluten-free, low allergenic potential

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Ascorbic Acid

Improves dough strength and baking quality, antioxidant properties

Mono and Diglycerides

Improves texture and shelf stability of food products

Enzymes

Enhance food processing efficiency, improve product quality, reduce energy use in manufacturing

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Pea protein

Plant-based protein source, supports muscle repair and growth, allergen alternative to soy and dairy proteins

Rice Protein

Dairy-free protein source, vegan-friendly, hypoallergenic, supports muscle repair

Natural Ketchup

Provides lycopene antioxidant from tomatoes, enhances flavor of foods, generally low in fat

Mustard

Flavor enhancer, contains bioactive compounds with antioxidant properties

Onion

Dietary source of antioxidants, vitamins, and fiber; supports flavor and palatability in foods

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Tomato

Source of antioxidants, vitamins, dietary fiber, contributes to nutritional quality and flavor

Sesame Seed Bun

Carbohydrate energy source, minor protein, sesame seeds provide healthy fats, minerals (calcium, magnesium), antioxidants

Vegan Cheese Alternative

Dairy-free alternative suitable for lactose intolerant or vegan consumers, source of plant-based fats and proteins depending on recipe

Other info

Packaging

paper

Menu Category

burger

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