Name: In-N-Out Burger Protein Style
Brand: In-N-Out Burger
Availability: InStock
Rating: 1 (1 reviews)

In-N-Out Burger Protein Style

In-N-Out Burgers, Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

Provides heart-healthy monounsaturated fats, low in saturated fat, source of vitamin E

Soy Lecithin

Emulsifier that improves texture and stability in foods, facilitates mixing of oil and water

Soybean oil

Source of essential fatty acids, provides energy

Mustard seeds

Flavoring agent, antimicrobial properties

Corn syrup

Provides sweetness, improves texture and shelf life in food products

Yellow Prussiate of Soda

Prevents clumping in table salt and foods, maintains product flow

Natural flavors

Enhances flavor and palatability of food products

Polysorbate 80

Improves texture and stability of food products, allows emulsification of fats and water

Rastelli's Grass-Fed Ground Beef

Rich source of bioavailable protein, iron, and calcium, supporting muscle maintenance and oxygen transport

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Black Pepper

Flavor enhancer, potential digestive aid, contains antioxidant compounds

Milk

Source of high-quality protein, calcium, vitamins D and B12, and other essential nutrients

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Water

Hydration, solvent for ingredients

Sodium citrate

Acidity regulator, buffers pH, emulsifier, aids in stabilization of food products

Sodium hexametaphosphate

Moisture retention, texture improvement, emulsification in food processing

Tetrasodium Pyrophosphate

Preservative and stabilizer in food products, enhances texture and shelf life

Sorbic Acid

Effective antimicrobial preservative, prevents food spoilage, extends shelf life

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Citric acid

Enhances flavor, preserves foods by lowering pH, acts as antioxidant synergist

Sunflower Lecithin

Emulsifying agent improving texture and homogeneity, natural origin, non-GMO when sourced appropriately

Apo-carotenal

Provitamin A activity, antioxidant properties

Colorante: beta carotene

Antioxidant properties, vitamin A precursor essential for vision, immune function, and skin health

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

Paprika Oleoresin

Natural colorant, antioxidant properties

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Tomatoes

Source of antioxidants, vitamins C and A, dietary fiber, and potassium

Distilled White Vinegar

Used as a food preservative, flavoring agent, antimicrobial properties in foods and cleaning

Whole Eggs

High-quality protein, source of essential amino acids, vitamins (A, D, B12), minerals (selenium, choline)

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Sugar

Provides energy

Spices

Flavor enhancement, potential antioxidant properties

Turmeric

Antioxidant properties, used as flavoring and natural colorant

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Xanthan Gum

Improves texture, stabilizes emulsions, enhances viscosity

Sodium Benzoate

Preserves freshness by preventing microbial spoilage, extends product shelf life

Paprika

Flavoring agent, natural colorant

Calcium Chloride

Provides calcium for nutritional supplementation, used for texture improvement and preservation in foods

Lemon Juice Concentrate

Adds flavor, provides citric acid for pH control, source of vitamin C (ascorbic acid)

Calcium Disodium EDTA

Preserves color and stability of food products by binding metal ions, prevents oxidative spoilage

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Tomato

Source of antioxidants, vitamins, dietary fiber, and phytochemicals

Onion

Contains antioxidants, flavonoids, and sulfur compounds; may have antimicrobial properties

Other info

Packaging

paper

Menu Category

burger

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