Steak n Shake Tater Tots
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Canola Oil
Rich in monounsaturated fats, contains omega-3 fatty acids beneficial for cardiovascular health, commonly used as a cooking oil
Soybean oil
Source of essential fatty acids, provides vitamin E
Corn Syrup Solids
Increases sweetness and bulk, improves texture in food formulations
Disodium Dihydrogen Pyrophosphate
None
Dextrose
Provides quick energy, enhances sweetness
Xanthan Gum
Improves texture and stability of products, effective thickener at low concentrations
Corn Flour
Source of carbohydrates, gluten-free flour alternative
Modified Food Starch
Improves texture, thickening, and stability in processed foods
Monocalcium phosphate
Functions as acidulant, leavening agent in baking, regulates pH
Rice Flour
Gluten-free flour option, source of carbohydrates, used in various culinary applications
Sodium Acid Pyrophosphate
Effective leavening agent, improves texture and volume in baked goods
Dextrin
Source of dietary fiber, aids in texture modification and formulation stability in foods
Potatoes
Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition
Bicarbonates and Carbonates of Soda
Leavening agent, neutralizes acidity, aids digestion in small amounts
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
paper
fries
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