Steak N Shake Fries
Deep frying
Unknown
Processing
Sourcing quality
Transparency
Beta Carotene (Color)
Antioxidant activity, vitamin A precursor essential for vision, immune function, and skin health
Modified Food Starch
Improves texture, thickening, moisture retention, and stability in food formulations
Rice Flour
Gluten-free alternative to wheat flour, provides carbohydrates
Sodium Acid Pyrophosphate
Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration
Potatoes
Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition
Disodium Dihydrogen Pyrophosphate
Maintains natural color, improves texture and moisture retention in processed foods
Food Starch-Modified
Improved texture and stability in food products
Beef Tallow
Stable cooking fat due to saturated fat content, high smoke point suitable for frying, source of energy
Leavening Sodium Acid Pyrophosphate
Enables dough rising and improved texture in baked goods
Dextrose
Provides quick energy source, supports cellular metabolism
Xanthan Gum
Improves texture and stability in food, enhances mouthfeel, gluten replacement in baking
Corn starch
Effective thickener and stabilizer in food, gluten-free carbohydrate source
Bicarbonates and Carbonates of Soda
Leavening agent, neutralizes acidity, aids digestion in small amounts
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
paper
fries
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