Emulsifiers (Lecithins (Sunflower, Rapeseed, Soy))
Sunflower Oil
Flavour
Emulsifier: Mono- and Diglycerides of Fatty Acids
Salt
Humectant (Glycerol)
Condensed Milk
Plain Caramel Colour
Rice Flour
Barley Malt Extract
Coconut Fat
Fat-Reduced Cocoa Powder
Polydextrose
Maltitol
Cocoa butter
Whole milk powder
Cocoa mass
Agent d'humectation (sorbitol)
Milk Protein
Collagen Hydrolysate
Soya Protein
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