Name: The Kwikery Glazers Donuts
Brand: Kwikery
SKU: 293817
Availability: InStock
Rating: 16 (1 reviews)

Ingredients & minerals

Water

Essential for hydration and biological functions

Interesterified Soybean Oil

High omega-6 content with oxidative instability, potential adverse effects on lipid metabolism and insulin sensitivity, hexane extraction residues, endocrine disruption concerns related to soy derivatives

Soybean oil

High omega-6 content leading to oxidative instability, potential for oxidation products with high heat, processing involves hexane extraction, potential allergenicity, mild endocrine activity due to phytoestrogens in residuals

Yellow Corn Flour

High glycemic carbohydrate, potential for aflatoxin contamination if improperly stored

Soy Lecithin

Hexane solvent residues from processing, potential estrogenic effects due to isoflavones, allergen risk for soy-sensitive individuals

Wheat Starch

Potential gluten contamination leading to issues for celiac disease or gluten-sensitive individuals, minimal allergenic risk from processing; vegetable oil blanching may introduce oxidative instability if oil is high in polyunsaturated fats

Hydrogenated Palm Kernel Oil

High in saturated fats linked to increased cardiovascular risk, hydrogenation can produce trans fats which are associated with cardiovascular disease, oxidative instability if partially hydrogenated

Refined Corn Oil And/Or Refined Soybean Oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues, mild endocrine concerns due to isoflavone contaminants in processing

Natural & Artificial Flavors

Lack of transparency, may contain solvents, ultra-processed, potential irritant or sensitizer

Sugar

Provides energy, enhances palatability

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, essential for red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy source

Bleached Wheat Flour

Improved baking performance, consistent white color, functional texture in breaded/battered products

Cultured Buttermilk

Source of calcium, source of protein, may contain probiotics, supports gut health

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Barley Malt Flour

Provides malt flavor, enzymatic activity aiding starch breakdown during baking or brewing

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Monocalcium phosphate

Leavening agent aiding dough rising, phosphorus source for nutritional purposes

Sodium Acid Pyrophosphate

Maintains color stability in foods, functions as leavening agent and acidity regulator

Sodium Propionate

Preservative, antimicrobial activity

Sodium Stearoyl Lactylate

Improves texture and shelf-life, stabilizes emulsions in food

Baking Soda (Sodium Bicarbonate)

Leavening agent in baking

Agar

Functions as a dietary fiber, aids in item texture and stability

Colorante: beta carotene

Antioxidant activity, provitamin A source supporting vision and immune function

Cultured Sour Cream

Source of probiotics, rich in calcium, vitamin B12, supports gut health

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Enzymes

Improve processing efficiency, reduce energy use, enhance product qualities

Iron

Prevents iron-deficiency anemia, supports red blood cell production, aids cognitive function

Lactic Acid

Acts as a pH adjuster, exfoliant in skincare, preservative properties

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Niacin

Supports cellular energy production, may help lower cholesterol levels at therapeutic doses

Reduced Iron

Prevents and treats iron deficiency anemia, essential for oxygen transport in blood

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Wheat Flour

Major source of carbohydrates and some protein, provides dietary energy and essential nutrients when enriched

Whey

High-quality protein source, supports muscle synthesis and recovery

Calcium Carbonate

Calcium source supports bone health and metabolic functions

Cornstarch

Thickening agent, stabilizes food texture, gluten-free carbohydrate source

Modified Food Starch

Improves texture, stability, and shelf-life of foods, provides thickening and emulsifying properties

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support