Name: Target Stores White Sandwich Bread
Brand: Market Pantry
SKU: 293483
Availability: InStock
Rating: 1 (1 reviews)

Target Stores White Sandwich Bread

Target Corporation

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Vegetable Oil

What's inside

High Fructose Corn Syrup

Provides sweetening and energy source

Soybean oil

Source of essential fatty acids, provides cooking and processing fat

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Monoglycerides And Diglycerides

Improves food texture and consistency, stabilizes emulsions in food products

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Calcium Peroxide

Releases oxygen slowly, useful for soil remediation and as a bleaching agent in some formulations

Soy Flour

Source of plant protein, contains isoflavones with potential antioxidant properties

Soy Lecithin

Effective emulsifier improving product texture and stability, low-calorie additive

Wheat Flour

Source of carbohydrates, provides energy, supports baking structure

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, DNA repair, nervous system function

Reduced Iron

Prevents iron deficiency anemia, supports oxygen transport and energy metabolism

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant function, helps maintain normal mucous membranes and skin

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, aids DNA synthesis

Water

Hydration, solvent for nutrients and biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Iodate

Provides essential iodine required for thyroid hormone synthesis and metabolic regulation

Ascorbic Acid

Antioxidant, supports immune function, essential for collagen synthesis

Enzymes

Enhance digestion in food, improve processing efficiency, reduce chemical usage

Monocalcium phosphate

Leavening agent that helps dough rise and create texture

Calcium Sulfate

Source of calcium, improves food texture, nutrient fortification

E-282 (Calcium Propionate)

Prevents mold and bacterial growth, extends shelf life of foods

Yeast

Leavening agent in baking, fermentation, source of B vitamins

Sodium Stearoyl Lactylate

Improves dough stability, texture, and shelf-life in baked products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, datem

Packaging

Plastic Bag

Serving size: 26 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat0.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates13 g

Dietary Fiber0 g

Total Sugars1 g

Added Sugars1 g

Protein2 g

Vitamin D0 mcg

Calcium25 mg

Iron0.70 mg

Potassium20 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store