Lindt Dark Chocolate Bar
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Soy Lecithin
Emulsifying agent improving texture and stability in food products
Sugar
Provides readily available energy, enhances flavor
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Vanilla
Provides characteristic flavor, enhances palatability
Cocoa mass
Source of antioxidants (flavonoids), provides flavor and fat for chocolate products
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
