Fragrance

Skin sensitization, allergic contact dermatitis, respiratory irritation, potential asthmagen, regulatory restrictions (IFRA), variable composition

Sodium Coco-Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged or repeated exposure

Lauryl/Myristyl Glucoside

Skin irritation in sensitive individuals, potential allergen

Citric acid

Acidity regulation, preservation, flavor enhancement

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Sorbitan Caprylate

Ultra-processed, possible gut irritation, potential microbiome disruption

Water

Universal solvent, essential for hydration and biological functions

Sodium Sulfate

Inexpensive filler, improves product bulk and flow, environmentally benign

Monosodium Citrate

pH regulation, buffering capability, prevents spoilage

Sodium carbonate

Water softening agent, pH adjuster, aids in cleaning efficacy

Microcrystalline Cellulose

Improves texture and stability of products, insoluble dietary fiber source

Amylase

Improves starch breakdown, enhances dough fermentation and texture

Hydrated Silica

Effective mild abrasive for stain removal, anti-caking agent, chemically stable and non-toxic at typical use concentrations

Fungal Protease

Enhances protein digestion, improves food texture and flavor, used in fermentation and processing

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Xylanase

Enhances fiber breakdown, improves nutrient availability

Sodium Silicate

Corrosion inhibition, glass surface protection, alkaline buffering, cleaning enhancement

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Glycerin

Humectant properties maintaining moisture, widely used in moisturizers and as a solvent/base in formulations

Sorbitol

Provides sweetness with fewer calories than sucrose, does not raise blood glucose significantly, dental caries reduction potential

Mannanase

Improves cleaning efficiency by breaking down complex carbohydrates, biodegradable

Cellulase from Trichoderma reesei

Cellulase from Aspergillus niger

Fatty Acid Derivatives

Dimethyl 9-Decenoic Acid