Name: Kroger Deluxe Mac and Cheese
Availability: InStock
Rating: 70 (1 reviews)

Kroger Deluxe Mac and Cheese

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Rich in monounsaturated fats, contains omega-3 fatty acids beneficial for cardiovascular health, commonly used as a cooking oil

Natural flavors

Flavor enhancement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and stability, controls viscosity in formulations

Wheat Flour

Source of carbohydrates, provides energy and dietary fiber in whole wheat forms

Ferrous sulfate

Essential for synthesis of certain amino acids and detoxification processes

Maltodextrin

Provides quick energy source, enhances texture and shelf-life in food products

Sodium Phosphate

Functions as buffering agent, emulsifier, and texturizer in foods

Mono and Diglycerides

Improves texture and shelf stability of food products

Sorbic Acid

Prevents microbial spoilage, extends shelf life of products

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Niacin

Supports cellular energy production, maintains skin and nervous system health

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, essential for DNA synthesis

Skim Milk

Source of protein, calcium, and vitamins

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Water

Essential for hydration, solvent properties, supports physiological functions

Whey

Good source of high-quality protein, supports muscle protein synthesis, contains bioactive peptides

Whey Protein Concentrate

High-quality complete protein source, supports muscle protein synthesis, aids recovery post-exercise

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Lactic Acid

pH regulation, mild exfoliation, preservative properties

Cheddar and Romano [Pasteurized Milk]

Source of calcium, protein, vitamin B12, and other nutrients

Enzymes

Increase efficiency of food and industrial processes, reduce need for harsh chemicals, improve product quality

Natural Beta Carotene

Color additive, provitamin A nutrient precursor

Sources

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