Arby's French Fry Container
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Vegetable Oil
Source of dietary fats, energy, and fat-soluble vitamins
Natural flavor
Flavor enhancement at low usage levels
Potatoes
Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition
Bleached Enriched Flour
Improved shelf life, enriched with vitamins and iron, better baking properties
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Corn starch
Thickening agent, stabilizer in food products
Onion powder
Flavor enhancement, contains some antioxidants and bioactive compounds
Yellow Corn Meal
Source of complex carbohydrates, dietary fiber, provides energy
Spices
Flavor enhancement, antioxidant content, antimicrobial properties
Garlic powder
Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties
Leavening
Improves texture in baked goods, allows for aeration and rise
Modified Corn Starch
Improved texture and stability in processed foods, effective thickening and emulsifying agent
Dextrose
Provides quick energy through glucose supply
Spice & Coloring
Flavor enhancement, visual appeal
Dried Torula Yeast
High protein content, source of B vitamins (including B12), flavor enhancement, nutritional supplement
Xanthan Gum
Thickening agent, stabilizes emulsions, improves texture and mouthfeel
Sodium Acid Pyrophosphate
Functions as a leavening agent, improves texture and stability in baked goods
paper
fries
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