Name: Mrs. Bairds Cracked Wheat with Whole Grain Bread
Brand: Mrs. Baird's
SKU: 291753
Availability: InStock
Rating: 1 (1 reviews)

Mrs. Bairds Cracked Wheat with Whole Grain Bread

Bimbo Bakeries USA, Inc.

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Soybean oil

Source of essential fatty acids, provides cooking versatility and caloric energy

Sugar

Provides energy as a carbohydrate source

Sorbic Acid

Extends shelf life by preventing microbial growth, preserves food safety and quality

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Improves texture and stability in processed foods, acts as emulsifier

Enriched Wheat Flour

Provides energy from carbohydrates, contributes dietary iron and B vitamins

Water

Hydration, solvent, diluent

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Bulgur Wheat

Good source of dietary fiber, supports digestive health, provides vitamins and minerals, supports heart health

Rye

High dietary fiber, supports healthy gut microbiota, may lower cholesterol, may improve glycemic control, contains vitamins and minerals

Oats

Source of soluble fiber (beta-glucan), supports cardiovascular health, contributes to digestive health

Corn

Source of energy, dietary fiber, vitamins (e.g., B-complex), supports digestive health

Millet

Source of carbohydrates, dietary fiber, protein, gluten-free, contains vitamins and minerals

Triticale

Provides dietary fiber, protein, and micronutrients typical of cereal grains, used as a nutrient-rich grain option

Barley

Dietary fiber source, supports digestive health, provides vitamins and minerals

Buckwheat

High in dietary fiber, good source of protein with essential amino acids, rich in antioxidants, supports cardiovascular health, gluten-free

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Honey

Provides quick energy source, contains trace antioxidants and minerals

Yeast

Leavening agent in baking, fermentation starter in alcohol production, source of B vitamins

Sunflower Seeds

Source of vitamin E, magnesium, protein, dietary fiber, antioxidants

Crushed Wheat

Source of dietary fiber, carbohydrates, and some protein, may improve satiety and digestive health

Wheat Bran

High in dietary fiber, supports digestive health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Calcium Propionate

Effective mold and bacteria inhibitor, extends shelf life of foods

Monoglycerides

Emulsification, improves texture and shelf life of food products

Rice

Source of energy from carbohydrates, gluten-free, low allergenicity

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Citric acid

Preserves food by lowering pH, enhances flavor, assists mineral absorption

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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