Name: Banquet Mega Meat Lovers Breakfast Bowl
Brand: Banquet
SKU: 291303
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Soy protein concentrate

Processing residues (hexane solvent), potential estrogenic effects due to isoflavones, allergenicity

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Sunflower Oil

High omega-6 fatty acid content, oxidative instability at high heat or long storage, excessive intake associated with weight gain

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

BHT

Potential endocrine disruption, irritant/sensitizer, ingestion toxicity concerns at high doses, possible contamination with reaction byproducts

Ham

High sodium content, potential nitrosamine formation, processed meat carcinogenicity risk, saturated fat

Smoke-flavored turkey

Potential presence of carcinogenic polycyclic aromatic hydrocarbons (PAHs), irritation risk upon inhalation during production, regulatory restrictions on PAH levels

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Mechanically Separated Turkey

Potential contamination with pathogens due to processing, possible high sodium and additive content in final products, ingestion toxicity if undercooked, higher processing intensity

Flavorings

Potential for allergic reactions, irritation, presence of synthetic or undisclosed chemicals, ultra-processed, no nutritional value

Natural Butter Flavor

Potential allergens from dairy source, processed additive, possible irritant, ultra-processed ingredient

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Cheddar Club Cheese

High sodium content, may contain emulsifiers, may include artificial ingredients, processed food product

Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance symptoms in sensitive individuals

Cheddar Cheese Flavor

May contain artificial additives, potential allergenic components, ultra-processed, lacks nutritional value compared to real cheese

Enzyme Modified Cream

Ultra-processed, may contribute to increased saturated fat intake, possible allergen (milk/dairy)

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Sodium Phosphates

Excessive intake may disrupt phosphate balance, potential kidney burden, possible irritation at high concentrations

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Cured with Water

Water used during the curing process mainly as a solvent or to facilitate ingredient distribution in cured meats; not an ingredient itself.

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Potassium citrate

Electrolyte replenishment, urinary alkalinizer to reduce kidney stone risk, supports cellular and nerve function

Spice

Flavor enhancement, potential antioxidant content, culinary use

Sugar

Provides energy, enhances flavor and palatability of foods

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Spice Extract

Provides flavor and aroma enhancement, may contribute antioxidant compounds depending on spice source

Annatto

Natural coloring agent, antioxidant properties

Potassium Chloride

Provides essential potassium electrolyte, stabilizes calcium lactate to prevent precipitation or crystallization

Brown Sugar

Provides sweetness and flavor enhancement

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Beta Carotene Powder

Provitamin A activity, antioxidant properties, supports vision and immune function

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Whole Eggs

Rich source of complete protein, vitamins A, D, B12, choline, and minerals

Non-fat milk

Source of high-quality protein, calcium, vitamin D (if fortified), and nutrients with minimal fat

Roasted Russet Potatoes

Source of carbohydrates, dietary fiber, potassium, vitamin C

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development