Name: Kelloggs Nutri Grain Strawberry Bar
Brand: Nutri-Grain
Availability: InStock
Rating: 32 (1 reviews)

Kelloggs Nutri Grain Strawberry Bar

Kellogg Company

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Non-GMO Soy Lecithin

Acts as an emulsifier enhancing food texture, source of phospholipids which support cell membrane integrity, generally safe for consumption

Natural flavor

Flavor enhancement at low concentrations

Carrageenan Gum

Thickening agent, stabilizes texture and improves mouthfeel in processed foods

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Dextrose

Provides quick energy, enhances flavor and texture in food products

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Fructose

Provides sweetening, source of energy

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Cellulose Gel

Improves texture, stabilizes emulsions, dietary fiber source

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Modified Food Starch

Improves texture, stabilizes emulsions, thickening agent

Vegetable Juice

Natural colorant, provides minimal nutritional compounds depending on source

Clarified Lemon Juice Concentrate

Natural source of citric acid, flavor enhancement, acidity control

Whole Grain Rolled Oats

Source of dietary fiber, supports digestive health, provides sustained energy, contains vitamins and minerals

Organic Whole Wheat Flour

Provides dietary fiber, vitamins, and minerals; whole grain source supports digestive health

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Soluble Corn Fiber

Increases dietary fiber intake, may support gut health, low glycemic impact

Choline bitartrate

Supports cognitive function, liver health, and nervous system performance

Added Electrolytes (Potassium bicarbonate)

Supports electrolyte balance, may help maintain acid-base equilibrium, supports nerve and muscle function

Niacinamide

Supports cellular energy metabolism, skin barrier function, and improves skin texture

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Vitamin D3

Supports bone mineralization, calcium homeostasis, immune function

Cobalamin (Vitamin B12)

Supports neurological function, aids red blood cell formation, involved in DNA synthesis, coenzyme activity

Pyridoxine Hydrochloride (Vitamin B6)

Supports metabolism, neurological function, immune system, red blood cell formation

Wheat Bran

Dietary fiber source, supports digestive health, may aid in cholesterol reduction

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Sodium alginate

Effective thickener, stabilizer, and emulsifier, dietary fiber source with potential gut health benefits

Calcium phosphate

Provides bioavailable calcium and phosphorus essential for bone health and metabolic functions

Hydroxypropyl Methylcellulose

Provides consistent coating and controlled release in pharmaceuticals, improves texture and stability in foods

Sources

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