Name: Chick-fil-A Spicy Chicken Sandwich
Brand: Chick-fil-A
SKU: 290847
Availability: InStock
Rating: 1 (1 reviews)

Chick-fil-A Spicy Chicken Sandwich

Chick-fil-A

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential contamination with pesticide residues and gossypol, processing with hexane solvent

Modified Food Starch

Potential for allergenicity depending on source, processing byproducts in some preparations

Monosodium Glutamate

Irritation in sensitive individuals, potential for headache or flushing in high doses

Iron

Excessive intake may cause gastrointestinal irritation, iron overload leading to organ damage in susceptible individuals

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Dimethylpolysiloxane

None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare

Vital Wheat Gluten

Gluten allergenicity and celiac disease trigger, potential sensitizer for wheat allergy

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Garlic Emulsion

Irritation potential from garlic extract in sensitive individuals, preservative (sodium benzoate) possible mild sensitizer, emulsifiers and humectants typically low concern, vegetable oil may vary in fatty acid profile but generally low risk at typical use levels

Soy

Endocrine concern (estrogenic activity), potential allergen, processing residues (hexane extraction)

Boneless Skinless Chicken Breast With Rib Meat

High-quality lean protein source, low in fat, provides essential amino acids and nutrients like niacin and vitamin B6

Water

Hydration, solvent, non-toxic, essential for life

Corn Maltodextrin

Used as a texture modifier, filler, and energy source in foods

Spice

Flavor enhancement, potential antioxidant content, culinary use

Rice Starch

Provides texture and absorbency in foods and cosmetics, gluten-free carbohydrate source

Tapioca Maltodextrin

Provides texture and stability in food products, easily digestible carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Sugar

Provides caloric energy and sweetness

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis, nutritional value

FD&C Yellow #6 [E110]

Color additive for visual appeal

Fully Refined Peanut Oil

Good source of heart-healthy monounsaturated fats, stable for high-heat cooking, low in saturated fats

Cultured Pasteurized Nonfat Milk

Source of low-fat protein, calcium, and probiotics from bacterial cultures supporting gut microbiota

Pasteurized Frozen Egg Yolk

Source of essential fatty acids, fat-soluble vitamins, and emulsifying properties

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Organic Acids

Enhance flavor, act as preservatives, aid digestion, contribute to energy metabolism

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Calcium Carbonate

Provides calcium for bone health, effective bulking agent, commonly used as an antacid

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Citric acid

Regulates pH, enhances flavor, acts as preservative

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Natural Beta Carotene

Vitamin A precursors, antioxidant properties, support vision and immune function

Cucumbers

Hydrating, source of fiber and vitamins

Calcium Chloride

Provides calcium for mineral supplementation, used for texture stabilization in foods

Dill pickle spice

Adds flavor, may provide antimicrobial effects in preservation

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Natural flavoring {milk

Enhances flavor profile, provides dairy note

Calcium Propionate [Preservative]

Prevents spoilage and extends shelf life

Ascorbic acid [dough conditioner]

Improves dough strength, enhances gas retention, improves bread volume

Potassium Sorbate [Preservative]

Effective mold and yeast preservative, extends shelf life

Turmeric Extract [Color]

Natural colorant, antioxidative properties documented

Beta carotene [color]

Precursor to vitamin A, antioxidant properties, coloring agent

Other info

Packaging

paper

Menu Category

chicken

Serving size: 188 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories450 kcal

Total Fat19 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol65 mg

Sodium1730 mg

Total Carbohydrates45 g

Dietary Fiber1 g

Total Sugars6 g

Added Sugars0 g

Protein28 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Cottonseed Oil

Modified Food Starch

Monosodium Glutamate

Iron

Folic acid

Soybean oil

Dimethylpolysiloxane

Vital Wheat Gluten

Soy Lecithin

Natural flavor

Garlic Emulsion

Soy

Boneless Skinless Chicken Breast With Rib Meat

Water

Corn Maltodextrin

Spice

Rice Starch

Tapioca Maltodextrin

Salt

Garlic powder

Sugar

Spices

Paprika

Bleached Wheat Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Baking soda

Sodium Aluminum Phosphate

Monocalcium phosphate

Nonfat Milk

Whey

FD&C Yellow #6 [E110]

Fully Refined Peanut Oil

Cultured Pasteurized Nonfat Milk

Pasteurized Frozen Egg Yolk

Yeast

Cultured Wheat Flour

Vinegar

Organic Acids

Monoglycerides

Sesame Seed Flour

DATEM

Enzymes

Wheat Flour

Calcium Carbonate

Wheat Starch

Citric acid

Potassium Iodate

Palm Kernel Oil

Natural Beta Carotene

Cucumbers

Calcium Chloride

Dill pickle spice

Paprika

Natural flavoring {milk

Calcium Propionate [Preservative]

Ascorbic acid [dough conditioner]

Potassium Sorbate [Preservative]

Turmeric Extract [Color]

Beta carotene [color]

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app