Name: Chick-fil-A Spicy Chicken Sandwich
Brand: Chick-fil-A
SKU: 290847
Availability: InStock
Rating: 1 (1 reviews)

Chick-fil-A Spicy Chicken Sandwich

Chick-fil-A

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Cottonseed Oil

Provides dietary fat and energy

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

FD&C Yellow #6 [E110]

Colorant for visual appeal in foods and beverages

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Emulsifier properties, improves texture and shelf-life of food products

Natural flavor

None

Soy

Source of plant protein, contains isoflavones with potential cardiovascular benefit, cholesterol-lowering effects

Ascorbic acid [dough conditioner]

Improves dough strength and volume, acts as antioxidant in baking

Boneless Skinless Chicken Breast With Rib Meat

High-quality lean protein source, low in fat, provides essential amino acids and nutrients like niacin and vitamin B6

Water

Hydration, solvent for nutrients and compounds

Corn Maltodextrin

Improves texture, shelf life, and consistency in foods

Spice

Flavor enhancement, potential mild antimicrobial properties

Rice Starch

Improves texture and stability in formulations, hypoallergenic, gluten-free

Tapioca Maltodextrin

Provides texture and stability, easily digestible carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Modified Food Starch

Improves texture, thickening, stability, emulsification in food formulations

Monosodium Glutamate

Enhances savory flavor, improves palatability, reduces need for added salt

Sugar

Provides caloric energy, enhances flavor and palatability

Spices

Flavor enhancement, some antioxidant properties, culinary and preservative functions

Paprika

Natural coloring agent, provides antioxidant compounds such as carotenoids, adds flavor without calories

Bleached Wheat Flour

Improves dough consistency, baking quality, and appearance of baked goods; provides carbohydrate energy source

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, nervous system function, and skin health

Iron

Supports oxygen transport, prevents iron-deficiency anemia, essential for energy metabolism

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, reduces risk of certain anemias

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Monocalcium phosphate

Leavening agent in baking, source of calcium and phosphorus

Nonfat Milk

Source of high-quality protein, calcium, and essential vitamins such as B12 and D

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Fully Refined Peanut Oil

Good source of heart-healthy monounsaturated fats, stable for high-heat cooking, low in saturated fats

Dimethylpolysiloxane

Effective foam suppression in food and industrial processes

Cultured Pasteurized Nonfat Milk

Source of protein, calcium, vitamins, and minerals, contains beneficial bacteria

Pasteurized Frozen Egg Yolk

Source of essential fatty acids, fat-soluble vitamins, and emulsifying properties

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Vital Wheat Gluten

Improves dough strength and elasticity, enhances baked product texture and chewiness

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Organic Acids

Enhance flavor, act as preservatives, aid digestion, contribute to energy metabolism

Monoglycerides

Emulsification, improves texture and shelf life of food products

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Enzymes

Enhance process efficiency, improve product quality, reduce processing times

Wheat Flour

Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient

Calcium Carbonate

Calcium supplementation for bone health, antacid effect, food additive to improve texture and nutrient content

Wheat Starch

Provides texture and structure in food products

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Potassium Iodate

Provides dietary iodine, essential for thyroid hormone synthesis and preventing iodine deficiency disorders

Palm Kernel Oil

Stable saturated fat source suitable for high-heat cooking, contributes to texture in processed foods

Natural Beta Carotene

Color additive, provitamin A nutrient precursor

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Calcium Chloride

Provides texture stabilization, maintains firmness in foods

Dill pickle spice

Adds flavor, may provide antimicrobial effects in preservation

Garlic Emulsion

Antimicrobial, antioxidant, cardiovascular support, potential blood pressure reduction

Paprika

Natural coloring agent, provides antioxidant compounds such as carotenoids, adds flavor without calories

Natural flavoring {milk

Enhances flavor profile, provides dairy note

Calcium Propionate [Preservative]

Effective mold inhibitor extends shelf life of baked goods

Potassium Sorbate [Preservative]

Effective antimicrobial preservative, extends product shelf life

Turmeric Extract [Color]

Natural colorant, antioxidant properties

Beta carotene [color]

Coloring agent, precursor to vitamin A, antioxidant properties at nutritional doses

Other info

Packaging

paper

Menu Category

chicken

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