Name: Kroger Monterey Jack Queso Cheese Dip
Brand: Kroger
Availability: InStock
Rating: 58 (1 reviews)

Kroger Monterey Jack Queso Cheese Dip

The Kroger Co.

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Minimal

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides dietary fat

Xanthan Gum

Improves texture and stability, enhances mouthfeel, low caloric impact

Maltodextrin

Provides energy, improves texture and shelf-life in processed foods

Natural flavor

Provides flavor enhancement without added calories

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sale (Salt)

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium citrate

Controls acidity, stabilizes pH, acts as a preservative, enhances flavor balance

Modified Corn Starch

Improves texture and stability of foods, enhances shelf-life, aids moisture retention

Water

Hydration, solvent for biochemical reactions, essential for life

Nonfat Milk

Source of protein, calcium, vitamins, and minerals

Milk

Source of calcium, high-quality protein, vitamins (B2, B12, D), supports bone health

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Enzymes

Enhance digestion, improve food processing efficiency

Sodium Phosphate

Effective water softener, pH buffer, helps improve cleaning efficiency

Titanium Dioxide

Provides whiteness and opacity, widely effective pigment for coloring and UV protection

Red Bell Peppers

Source of vitamin C, antioxidants, dietary fiber

Lactic Acid

pH regulation, mild exfoliation, preservative properties

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Jalapeno Peppers

Rich in vitamin C, contains antioxidants, capsaicin may support metabolism and anti-inflammatory activity

Sources

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