Name: Ben & Jerry's Cookie Dough Ice Cream
Brand: Ben & Jerry's
Availability: InStock
Rating: 1 (1 reviews)

Ben & Jerry's Cookie Dough Ice Cream

Unilever

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Routine Use

What's inside

Organic Expeller Pressed Soybean Oil

Provides essential fatty acids, commonly used as a cooking and salad oil

Soy Lecithin

Improves texture and stability of food products, aids emulsification

Natural flavor

Enhances flavor and palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Annatto Extract (Color)

None

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Skim Milk

Source of protein, calcium, and vitamins

Sugar

Provides sweetness and energy

Water

Hydration support, solvent for ingredients

Wheat Flour

Source of carbohydrates and protein in food, provides texture and structure in baked goods

Brown Sugar

Provides sweetness, contributes to flavor and texture in foods

Egg Yolks

Source of protein, essential fatty acids, vitamins A, D, E, and B-complex, choline

Eggs

High-quality protein source, contains essential amino acids, vitamins (B12, D), and minerals

Coconut Oil

Provides stable saturated fat for cooking, contains medium-chain triglycerides

Chocolate Liquor

Source of antioxidants such as flavonoids

Cocoa (Processed with Alkali)

Provides flavor and color, contains bioactive compounds such as flavonoids though at reduced levels compared to natural cocoa

Cocoa

Source of antioxidants (flavonoids), contributes flavor and color

Molasses

Source of minerals such as iron, calcium, and potassium, provides flavor and color in foods

Guar gum

Improves texture and stability of foods, adds dietary fiber, low-calorie thickener

Vanilla Extract

Provides natural flavor, enhances palatability, used as a food additive and flavoring agent

Cocoa butter

Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use

Invert Sugar

Improves sweetness, texture, moisture retention in food products

Carrageenan

Improves texture and stability of food products, prevents separation in liquids, enhances mouthfeel

Milk Fat

Provides fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in foods, source of energy

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Turmeric Extract (Color)

Antioxidant properties, anti-inflammatory effects (when consumed in higher quantities)

Milk

Source of calcium, protein, vitamin D, and other nutrients

Other info

Pesticide Risk

High Risk

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

pint

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