Name: 3-Way Donat Strawberry Flavor
SKU: 289648
Availability: InStock
Rating: 29 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability at high heat, potential residual hexane contamination, endocrine disruption concerns with processed soy derivatives

Soy Lecithin

Hexane solvent residues from extraction, potential estrogenic effects, allergenicity for soy-sensitive individuals, ultra-processed ingredient

Wheat Starch

Gluten content (potential allergen), possible minor irritant for celiac disease or gluten sensitivity, no toxicity at typical dietary use

Natural and Artificial Flavor

Lack of transparency, potential presence of solvents and preservatives, ultra-processed, potential allergenicity, no nutritional value

Corn Flour

High omega-6 fatty acids when consumed as primary fat source, potential contamination with mycotoxins if improperly stored, processing byproducts depending on production method, limited nutritional value

Guar gum

Possible gastrointestinal discomfort in high amounts, rare allergenic potential

Cellulose gum

Minor gastrointestinal discomfort at very high intake, potential for rare allergic reactions

Sugar

Provides a source of energy, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Preservative

Prevents microbial contamination, extends shelf-life, ensures product safety

Dextrose

Provides a quick source of energy

Citric acid

Preservative properties, pH regulation, enhances flavor

Enriched Flour

Provides energy as carbohydrate source, enrichment restores selected micronutrients lost in processing

Palm Oil

Provides stable cooking fat with moderate oxidative stability, source of vitamin E and carotenoids depending on refinement

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Cornstarch

Used as thickening agent, improves texture, gluten-free carbohydrate source

Sodium Acid Pyrophosphate

Leavening agent, pH control, texture enhancement

Baking soda

Leavening agent in baking, neutralizes odors

Mono and Diglycerides

Improves texture and stability of food products, extends shelf life

Dextrin

Provides soluble fiber, functions as a carbohydrate source, thickening and stabilizing agent

Agar

Used as a vegetarian gelatin substitute, fiber source, stabilizer and thickener

Maltodextrin

Provides quick energy source, improves texture and shelf life of processed foods

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds, used as energy source

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Color

Improves product appearance, consumer acceptance

Water

Essential for hydration, solvent for nutrients and metabolic processes

Glycerin

Moisture retention in formulations, improves texture and hydration

Nonfat dry milk

Source of high-quality protein, calcium, and vitamins

Egg Yolk

Source of essential nutrients including lecithin (emulsifier), vitamins A, D, E, and protein

Sodium Aluminum Phosphate

Functions as leavening agent, improves texture and shelf-life in baked products

Enzymes

Enhance efficiency of biochemical reactions, improve food processing, aid in digestion, and facilitate industrial manufacturing

Ingredients & minerals

Soybean oil

Soy Lecithin

Wheat Starch

Natural and Artificial Flavor

Corn Flour

Guar gum

Cellulose gum

Sugar

Salt

Preservative

Dextrose

Citric acid

Enriched Flour

Palm Oil

Defatted Soy Flour

Cornstarch

Sodium Acid Pyrophosphate

Baking soda

Mono and Diglycerides

Dextrin

Agar

Maltodextrin

Honey

Karaya Gum

Color

Water

Glycerin

Nonfat dry milk

Egg Yolk

Sodium Aluminum Phosphate

Enzymes

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Soy Lecithin

Wheat Starch

Natural and Artificial Flavor

Corn Flour

Guar gum

Cellulose gum

Sugar

Salt

Preservative

Dextrose

Citric acid

Enriched Flour

Palm Oil

Defatted Soy Flour

Cornstarch

Sodium Acid Pyrophosphate

Baking soda

Mono and Diglycerides

Dextrin

Agar

Maltodextrin

Honey

Karaya Gum

Color

Water

Glycerin

Nonfat dry milk

Egg Yolk

Sodium Aluminum Phosphate

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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