Applewood bacon
Feeding regime
Conventional Grain Fed
Living conditions
Conventional
Antibiotics
Routine/Preventive
Hormones
No Hormones
Sodium Nitrite
Preservation of food, inhibits growth of Clostridium botulinum, maintains meat color
Applewood Smoke Flavor
Adds smoky flavor without cooking, enhances food aroma and taste
Flavoring
Enhances palatability, improves sensory appeal
Pork
High-quality animal protein, source of B vitamins, iron, zinc
Water
Hydration, solvent for ingredients
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sugar
Provides readily available energy, enhances flavor
Sodium Phosphate
Functions as an effective buffering and emulsifying agent, improves texture and shelf life in processed foods
Sodium Erythorbate
Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation
Dextrose
Provides quick energy source, enhances sweetness
Brown Sugar
Provides sweetness, contributes to flavor and texture in foods
Sea salt
Provides essential sodium and chloride electrolytes, aids in fluid balance and nerve function
Potassium Chloride
Electrolyte essential for nerve transmission, muscle function, and fluid balance
Sodium Diacetate
Controls acidity, inhibits microbial growth, extends shelf life of food products
Honey
Natural sweetener, antimicrobial properties, source of trace nutrients
Processed in USA (origin undisclosed)
No
Vacuum Sealed Plastic
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