Name: McDonald's Big Breakfast with Hotcakes
Brand: McDonald's
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Big Breakfast with Hotcakes

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides energy

Emulsifier

Improves food texture, extends shelf life

Natural flavors

Enhances flavor and palatability of food products

Soy Lecithin

Emulsifier that improves texture and stability in foods, facilitates mixing of oil and water

Palm Oil

Provides fat and energy, used widely for cooking and food processing

Modified Cellulose

Low calorie, increases fiber content, improves texture in food products

Natural flavor

Enhances flavor and palatability of food products

Corn syrup

Energy source, sweetening agent

Vegetable Oil

Source of dietary energy, provides essential fatty acids

Water

Hydration, solvent for ingredients

Enriched Flour

Source of dietary carbohydrates, provides some added essential micronutrients like iron and folic acid

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Corn Flour

Source of carbohydrates, gluten-free flour alternative

Sugar

Provides energy

Eggs

Rich source of complete protein, vitamins (B12, D), essential fatty acids, and minerals

Leavening

Improves texture in baked goods, allows for aeration and rise

Dextrose

Provides quick energy, readily absorbed carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Xanthan Gum

Improves texture, stabilizes emulsions, enhances viscosity

Beta Carotene Powder

Provides vitamin A precursor activity, antioxidant properties, natural coloring agent

Citric acid

Enhances flavor, preserves foods by lowering pH, acts as antioxidant synergist

Cultured Nonfat Buttermilk

Low in fat, provides calcium, contains probiotics that support gut health

Palm Kernel Oil

Cooking oil, stable at high heat due to saturation, source of lauric acid

Wheat Protein Isolate

High protein content, supports muscle repair and growth

Modified Food Starch

Improves texture, thickening, stabilizing, and consistency in food products

Potassium sorbate

Preservative extending shelf life

Caramel color

Color imparting agent enhancing visual appeal of products

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition

Dehydrated Sweet Potato

Dietary fiber, source of beta-carotene, potassium, antioxidants, low glycemic index

Sodium Acid Pyrophosphate

Leavening agent enabling dough rise and texture improvement

BioPerine (Black Pepper Fruit Extract)

Enhances nutrient absorption, may increase bioavailability of supplements, potential antioxidant properties

Pork

High-quality animal protein, source of B vitamins, iron, zinc

Spices

Flavor enhancement, potential antioxidant properties

Rosemary extract

Contains antioxidants, natural preservative effect, may improve product shelf life

Sweet Cream

Source of calories, provides fat-soluble vitamins (A, D, E, K), contains some bioactive dairy compounds

Pasteurized Cream

Source of fat-soluble vitamins and energy

Other info

Packaging

cardboard

Menu Category

breakfast

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