Name: McDonald's Big Breakfast with Hotcakes
Brand: McDonald's
SKU: 289260

McDonald's Big Breakfast with Hotcakes

McDonald's Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Xanthan Gum

Possible minor gastrointestinal discomfort if consumed in large amounts, potential for allergenic sensitization in rare cases

Natural flavors

Lack of transparency, potential presence of solvents or processing residues, ultra-processing, no nutritional value

Soy Lecithin

Processing exposure to hexane solvent residues, potential estrogenic effects, allergen concerns

Modified Cellulose

Possible digestive discomfort, ultra-processed, potential impact on gut microbiota

Natural flavor

Lack of transparency, potential solvents or contaminants, ultra-processed ingredient, no nutritional value

Modified Food Starch

None at typical consumption levels

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and weight gain

Potassium sorbate

Irritation potential at high concentrations, possible sensitization in some individuals

Caramel color

Contains potential contaminants such as 4-methylimidazole, possible carcinogen at high exposures, may cause minor irritation in sensitive individuals

Vegetable Oil

High omega-6 content, oxidative instability, potential for processing contaminants

Water

Solvent, hydrates, facilitates chemical reactions

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Whey

High-quality protein source with all essential amino acids, supports muscle synthesis and repair

Corn Flour

Provides carbohydrate source, thickening agent in food preparation

Sugar

Provides energy, enhances palatability and flavor in food products

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Leavening

Improves texture in baked goods, allows for aeration and rise

Dextrose

Provides quick energy, enhances flavor and texture in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Beta Carotene Powder

Provitamin A activity, antioxidant properties, supports vision and immune function

Citric acid

Preserves color by chelating metal ions, extends shelf life by limiting microbial growth

Cultured Nonfat Buttermilk

Low in fat, provides calcium, contains probiotics that support gut health

Palm Oil

Stable cooking oil, provides energy, contains vitamin E tocotrienols

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Wheat Protein Isolate

High protein content for nutritional supplementation, functional protein in food formulations

Potatoes

Source of dietary energy, potassium, vitamin C, and dietary fiber

Dehydrated Sweet Potato

Provides carbohydrates, source of dietary fiber and some vitamins

Sodium Acid Pyrophosphate

Maintains color stability in foods, acts as leavening agent, controls acidity

BioPerine (Black Pepper Fruit Extract)

Enhances nutrient absorption, may increase bioavailability of supplements, potential antioxidant properties

Pork

High-quality protein source, provides essential nutrients such as B vitamins, iron, and zinc

Spices

Flavor enhancement, antioxidant content, potential antimicrobial properties

Rosemary extract

Antioxidant properties, prevents lipid oxidation, natural preservative

Sweet Cream

Source of calories, provides fat-soluble vitamins (A, D, E, K), contains some bioactive dairy compounds

Pasteurized Cream

Source of dietary fat and fat-soluble vitamins such as vitamin A and D

Other info

Packaging

cardboard

Menu Category

breakfast

Serving size: 1 serving

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories1340 kcal

Total Fat63 g

Saturated Fat24 g

Trans Fat0.50 g

Cholesterol525 mg

Sodium2070 mg

Total Carbohydrates158 g

Dietary Fiber5 g

Total Sugars48 g

Added Sugars41 g

Protein36 g

Vitamin D2 mcg

Calcium280 mg

Iron7.50 mg

Potassium980 mg

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What's inside

Soybean oil

Emulsifier

Xanthan Gum

Natural flavors

Soy Lecithin

Modified Cellulose

Natural flavor

Modified Food Starch

Corn syrup

Potassium sorbate

Caramel color

Vegetable Oil

Water

Enriched Flour

Whey

Corn Flour

Sugar

Eggs

Leavening

Dextrose

Salt

Beta Carotene Powder

Citric acid

Cultured Nonfat Buttermilk

Palm Oil

Palm Kernel Oil

Wheat Protein Isolate

Potatoes

Dehydrated Sweet Potato

Sodium Acid Pyrophosphate

BioPerine (Black Pepper Fruit Extract)

Pork

Spices

Rosemary extract

Sweet Cream

Pasteurized Cream

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app