Name: McDonald's Big Mac
Brand: McDonald's
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Big Mac

McDonald's

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Wheat Gluten

Provides protein, improves texture and elasticity in food products

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Corn syrup

Provides sweetness and energy

Spice Extractives

Provides flavor and aroma, may have mild antimicrobial properties

Hydrolyzed Corn

None

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Color Added

Improves food visual appeal, consumer acceptance

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Alum

None

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Natural flavors

Enhances flavor profile of foods and beverages

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Water

Hydration, universal solvent in food preparations

Sugar

Provides energy as a caloric source

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Potato Flour

Gluten-free carbohydrate source, thickening agent

Vinegar

Food preservative, flavor enhancer, antimicrobial properties in food preservation

% Pure USDA Inspected Beef

High-quality complete protein source, provides essential amino acids, iron, vitamin B12, and other nutrients

Black Pepper

Enhances flavor, contains piperine which may improve nutrient absorption

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Pickle Relish

Provides small amounts of vitamins

Diced Pickles

Provides flavor enhancement, contains probiotics if naturally fermented, low-calorie condiment

Calcium Chloride

Firming agent in food processing, helps maintain texture, regulates acidity, source of calcium

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Polysorbate 80

Effective emulsifier improving product stability and texture

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Propylene Glycol Alginate

Thickening, stabilizing, emulsifying properties that improve texture and stability of foods

Mustard Bran

Source of dietary fiber, contains antioxidants, may support digestive health

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Vegetable Protein

Provides essential amino acids, supports muscle maintenance, dietary protein source

Soy

High-quality protein, source of isoflavones, supports heart health and cholesterol management

Wheat

Source of energy, dietary fiber, protein, vitamins (B-complex), minerals

Organic Oleoresin Paprika (Organic Natural Extractives of Paprika)

Natural colorant, flavor enhancer, contains antioxidants such as carotenoids

Turmeric

Natural colorant, antioxidant properties, flavor enhancer

Calcium Disodium EDTA

Metal ion chelation, prevents oxidation and spoilage, stabilizes product quality

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Cheese Cultures

Facilitates cheese fermentation, contributes to flavor and texture development

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Lactic Acid

Exfoliant properties, pH regulation, preservative effect in foods

Acetic Acid

Effective preservative, acidity control in foods

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Extractives of Turmeric

Anti-inflammatory, antioxidant, potential cognitive enhancement, support for joint health

Onions

Source of antioxidants, dietary fiber, and vitamins; may contribute to flavor enhancement

Other info

Packaging

cardboard

Menu Category

burger

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store