Name: Frito-Lay Snacks
Brand: Frito-Lay
Availability: InStock
Rating: 26 (1 reviews)

Frito-Lay Snacks

PepsiCo, Inc.

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Increases sweetness and bulk, improves texture in food formulations

Vegetable Oil

Source of dietary energy, provides essential fatty acids

Sunflower Oil

Source of vitamin E, provides essential fatty acids

Artificial Color

Enhances visual appeal of foods

Natural and Artificial Flavors

Flavor enhancement, improved palatability

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Citric acid

Enhances flavor, preserves foods by lowering pH, acts as antioxidant synergist

Dextrose

Provides quick energy, readily absorbed carbohydrate source

Corn starch

Thickening agent, stabilizer in food products

Maltodextrin

Provides energy, stabilizes or thickens products

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Tomato Powder

Source of lycopene, antioxidants, vitamin C, potassium, may support cardiovascular health, potential reduction in cancer risk

Lactose

Source of dietary carbohydrate energy, supports calcium absorption in some contexts

Spices

Flavor enhancement, potential antioxidant properties

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, enhances flavor and texture in foods

Annatto Extracts

Natural coloring agent, contains antioxidants such as carotenoids

Caramel color

Color imparting agent enhancing visual appeal of products

Corn Flour

Source of carbohydrates, gluten-free flour alternative

Parsley

Source of vitamin C, vitamin K, antioxidants, supports dietary nutrient intake

Molasses

Source of minerals such as iron, calcium, and potassium, provides energy via carbohydrates

Torula Yeast

Source of protein and nutrients, flavor enhancing properties in food products

Paprika

Flavoring agent, natural colorant

Paprika Extracts

Antioxidant properties, natural food coloring, source of carotenoids

Sodium Acetate

pH regulation in food, preservative effects

Corn

Source of carbohydrates, dietary fiber, antioxidants (such as lutein and zeaxanthin), and some vitamins and minerals

Cheddar Cheese

Source of protein, calcium, vitamin B12

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Monosodium Glutamate

Flavor enhancement, improves palatability, reduces need for added salt

Lactic Acid

pH regulator, exfoliant, preservative

Red and Green Bell Pepper Powder

Contains vitamin C, contains carotenoids, provides dietary fiber, source of antioxidants

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sodium caseinate

High-quality protein source, functional emulsifying and stabilizing properties in food formulations

Romano Cheese

Source of protein, calcium, and other nutrients

Skim Milk

Source of protein, calcium, and vitamins

Potassium Salt

Reduces sodium intake, supports electrolyte balance, may help manage blood pressure

Medium Chain Triglycerides (from Coconut)

Rapidly absorbed energy source, potential to support energy metabolism

Yeast

Source of B vitamins, aids fermentation and leavening processes, contributes to flavor development

Mustard Seed Oil

Rich in monounsaturated fatty acids, contains omega-3 and omega-6 fatty acids, antimicrobial properties, traditional use in cooking and massage

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition

Sources

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