Name: Catalina Crunch Protein Snack Mix Cheddar
Brand: Catalina Crunch
SKU: 28861
Availability: InStock
Rating: 28 (1 reviews)

Ingredients & minerals

Canola Oil

PUFA-dominant oil, oxidation instability, potential pesticide residues, processing with hexane solvents

Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity under improper storage

High Oleic Sunflower Oil

Irritant potential on skin contact in sensitive individuals, oxidation instability less than saturated fats but more than polyunsaturated oils

Sunflower Lecithin

Minor allergen risk in sensitive individuals

Pea protein

Mild allergen potential, digestion issues at high doses

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), possible mild sensitization, some concern over processing byproducts

Natural flavor

Lack of transparency, potential allergen presence, may contain solvents or processing aids, ultra-processed nature

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic responses

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca Solids

Gluten-free, easily digestible energy source

Buttermilk

Source of probiotics, provides calcium and proteins typical of dairy

Organic Cheddar Cheese (Organic Milk)

Calcium, protein, vitamin B12, phosphorus

Sour Cream Solids

Source of dairy protein, provides flavor

Citric acid

Acidulant, preservative effect by lowering pH, flavor enhancer

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca starch

Provides thickening and texture modification in food products

Potato Fiber

Improves bowel regularity, increases satiety, mild reduction in cholesterol, prebiotic potential

Chicory Root Fiber

Prebiotic effects promoting gut microbiota, dietary fiber source, low-calorie sweetening, improved digestive health

Sugar

Provides sweet taste and energy

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Paprika Extract

Natural colorant, provides visual appeal in food products with minimal use

Garlic powder

Contains bioactive sulfur compounds, flavor enhancer, potential antioxidant properties

Säuerungsmittel Milchsäure (Lactic Acid)

Preservative, pH regulator, flavor enhancer

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Rice Flour

Gluten-free, easily digestible carbohydrate source, provides texture and bulk

Cane sugar

Provides energy as a carbohydrate source, enhances flavor

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Annatto

Used as natural colorant to impart yellow to orange hues

Corn Fiber

Increases dietary fiber intake, supports digestive health, promotes bowel regularity, may aid in blood sugar control

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Pasteurized Part-Skim Milk

Source of calcium, protein, vitamin D (if fortified), supports bone health and nutrition

Cheese Cultures

Enable cheese production through fermentation, contribute to flavor and texture, support preservation of dairy products

Enzymes

Enhance food processing efficiency, improve product quality

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, skin health

Cashews

Source of healthy fats, protein, magnesium, and antioxidants

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Cultures

Supports gut microbiota, aids fermentation processes

Yeast

Fermentation agent, enhances flavor, helps dough rise, source of B vitamins

Mixed-Tocopherols

Antioxidant preservative, protects fats and oils from oxidation, extends shelf life

Calcium Carbonate

Provides calcium for bone health, effective bulking agent, commonly used as an antacid

Enzymes

Enhance food processing efficiency, improve product quality

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Ingredients & minerals

Canola Oil

Sunflower Oil

High Oleic Sunflower Oil

Sunflower Lecithin

Pea protein

Caramel color

Natural flavor

Guar gum

Xanthan Gum

Salt

Tapioca Solids

Buttermilk

Organic Cheddar Cheese (Organic Milk)

Sour Cream Solids

Citric acid

Sea salt

Tapioca starch

Potato Fiber

Chicory Root Fiber

Sugar

Onion powder

Paprika Extract

Garlic powder

Säuerungsmittel Milchsäure (Lactic Acid)

Potato Flour

Cornstarch

Rice Flour

Cane sugar

Monocalcium phosphate

Annatto

Corn Fiber

Baking soda

Yeast Extract

Pasteurized Part-Skim Milk

Cheese Cultures

Enzymes

Vitamin A Palmitate

Cashews

Whey

Cultures

Yeast

Mixed-Tocopherols

Calcium Carbonate

Enzymes

Cultured Nonfat Milk

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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