High omega-6 fatty acid content, oxidative instability when heated, potential for lipid peroxidation products, moderate ingestion toxicity if excessively consumed

Potatoes

High calorie and fat content in fried form, acrylamide formation during high-temperature cooking

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Tocopherols

Antioxidant properties, protects fats and oils from rancidity, contributes to product shelf life

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Rosemary extract

Natural antioxidant properties that help prevent oxidation and extend shelf life

Product details

Contains Seed Oils

Yes

Packaging

Polypropylene

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories152 kcal

Total Fat7 g

Saturated Fat1.80 g

Trans Fat0 g

Cholesterol0 mg

Sodium150 mg

Total Carbohydrates19 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Canola Oil

Sunflower Oil