Name: Reese’s Oreo
Availability: InStock
Rating: 13 (1 reviews)

Reese’s Oreo

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and bulk in processed foods

Sunflower Oil

Source of vitamin E, provides essential fatty acids

Soybean oil

Source of essential fatty acids, provides dietary energy

Canola Oil

Source of monounsaturated fats, low in saturated fat, supports lipid profile improvement

Salted caramel flavor; milk chocolate (sugar, cocoa butter, cocoa mass, emulsifier: soy lecithin, flavoring: vanillin. Cocoa min. 28%)

Source of energy (carbohydrates and fats), provides some dairy nutrients like calcium and protein

Artificial Flavor

Cost-effective flavor enhancement, consistent taste profile, extends flavor variety in processed foods

TBHQ

Prevents rancidity, extends shelf life of oils and processed foods

Shea Oil

Contains unsaturated fatty acids, source of vitamin E, contains bioactive phenolic compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

White Rice Flour

Gluten-free, source of energy, hypoallergenic compared to wheat-based flours

Citric acid

Food preservative, flavor enhancer, antioxidant properties, pH regulator

Sugar

Provides quick energy source

Palm Oil

Provides stable cooking oil, source of tocotrienols (vitamin E compounds)

Palm Kernel Oil

Cooking oil, stable at high heat due to saturation, source of lauric acid

Dextrose

Provides quick energy source, enhances sweetness

Lactose

Provides energy and promotes calcium absorption in individuals with lactase activity

Cocoa Processed with Alkali

Improved flavor and color stability, reduced acidity makes it suitable for various food applications

Cornstarch

Thickening agent in cooking, gluten-free carbohydrate source

Invert Sugar

Provides sweetness, improves moisture retention in foods, prevents crystallization in confectionery

Xanthan Gum

Improves texture and stability in food products

Peanuts

Nutrient-dense food providing protein, healthy fats, vitamins, minerals, and dietary fiber

Skim Milk

Source of protein, calcium, and vitamins

Tapioca starch

Gluten-free, good thickening and binding properties, neutral flavor

Baking soda

Leavening agent for baking, pH buffering, neutralizes acids

Oat Flour

Source of dietary fiber, beta-glucans which may support heart health, provides carbohydrates and nutrients

Sources

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