Name: Amoroso's Italian Bread Rolls
Brand: Amoroso's
SKU: 287741
Availability: InStock
Rating: 1 (1 reviews)

Amoroso's Italian Bread Rolls

Amoroso's Baking Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Folic acid

Potential masking of vitamin B12 deficiency at high intakes, possible unmetabolized folic acid accumulation, risk related to excessive supplementation

Soybean oil

High omega-6 content associated with oxidative instability and potential pro-inflammatory effects, hexane extraction residues, potential allergenicity

Sorbic Acid

Possible skin and respiratory irritant, mild sensitizer at high exposure, ingestion generally low toxicity

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Dried Corn Syrup

High glycemic index, excessive intake associated with weight gain and insulin resistance, metabolic disturbances

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Propionic Acid

Irritant and sensitizer to skin, eyes, and respiratory tract; potential inhalation toxicity at high concentrations

Phosphoric Acid

Dental erosion with excessive exposure, potential gastrointestinal irritation at high concentrations

Wheat Flour

Source of carbohydrates, some protein content, forms basis of many staple foods providing energy

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Water

Hydration, solvent for ingredients

Yeast

Source of B vitamins, proteins, and fermentation properties

Sugar

Energy source, improves palatability of foods

Calcium Sulfate

Used as firming agent and coagulant in food production

Dextrose

Provides rapid energy source

Wheat Starch

Provides texture and stability in food formulations, gluten-free alternative when purified

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Citric acid

Effective pH regulator, preservative, enhances flavor and shelf-life

Barley Malt Extract

Provides fermentable sugars, contributes flavor and color in food processing

Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM]

Improves texture and stability in food products, extends shelf life, enables uniform mixing of ingredients

Ascorbic Acid (Vitamin C)

Antioxidant properties, supports collagen synthesis, essential for immune function

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Enzymes

Improve food digestibility, aid in biochemical processes, assist industrial manufacturing

Calcium Propionate

Effective preservative extending shelf life by preventing microbial spoilage

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium stearoyl lactylate (CSL)

Improves dough strength, texture, and shelf life in bakery products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides, l_cysteine

Packaging

Plastic Bag

Serving size: 79 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories210 kcal

Total Fat2 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium510 mg

Total Carbohydrates41 g

Dietary Fiber3 g

Total Sugars3 g

Added Sugars0 g

Protein8 g

Vitamin D0 mcg

Calcium250 mg

Iron4.50 mg

Potassium0 mg

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