Amoroso's Italian Bread Rolls
Amoroso's Baking CompanyLab tested
No
Wheat source
Conventional
Flour type
Enriched
Oil type
Soybean Oil
Sugar type
Sugar Present
Why this score
For every scoring factor, open the breakdown from the score above.
Folic acid
Soybean oil
Sorbic Acid
Hydrogenated Soybean Oil
Dried Corn Syrup
Ethoxylated Mono- and Diglycerides
Propionic Acid
Phosphoric Acid
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Water
Yeast
Sugar
Calcium Sulfate
Dextrose
Wheat Starch
Mono-and Diglycerides
Citric acid
Barley Malt Extract
Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM]
Ascorbic Acid (Vitamin C)
Potassium Iodate
Enzymes
Calcium Propionate
Vital Wheat Gluten
Salt
Calcium stearoyl lactylate (CSL)
No
No
20
1g
No
No
datem, mono_diglycerides, l_cysteine
Plastic Bag
Serving size: 79 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
