Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Flavoring

Potential allergen or sensitizer, possible presence of solvents or preservatives, ultra-processed, lack of transparency in components

Beef and Pork

High-quality complete protein, source of vitamin B12, iron, zinc, supports muscle and immune function

Tomato Sauce

Source of dietary lycopene, vitamins, flavor enhancement

Graham Cracker Meal

Source of carbohydrates and dietary fiber if made from whole grains, functional in baking

Beef Stock

Provides flavor, contains amino acids and minerals from beef and vegetables

Whey Protein Concentrate

Source of high-quality protein with essential amino acids, supports muscle maintenance and repair

Dextrose

Provides rapid source of energy, useful in medical and sports nutrition contexts

Textured Vegetable Protein

High protein content, plant-based meat alternative, supports vegetarian/vegan diets

Dehydrated Onion

Provides flavor, contains non-nutritive compounds with antioxidant properties

Encapsulated Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, may help reduce total sodium consumption when used as encapsulated salt

Dehydrated Bell Peppers

Worcestershire Sauce Solids

Flavor enhancement in food products, provides characteristic umami taste

Parsley

Source of vitamins A, C, K, antioxidants, contributes to flavor enhancement