Renfro Foods Inc. Pineapple Salsa
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Pineapple
Source of vitamin C, dietary fiber, antioxidants, and digestion-supporting enzymes
Tomatoes
Source of vitamin C, lycopene (antioxidant), dietary fiber, and other micronutrients
Onion
Source of dietary fiber, antioxidants (quercetin), vitamins (C, B6), and potential cardiovascular support
Tomato Puree
Source of lycopene, vitamin C, and other antioxidants, provides flavor and color to foods, contributes nutrients
Pineapple juice
Source of vitamin C, natural sugars provide energy, contains enzymes that may aid digestion
Distilled Vinegar
Food preservative, flavor enhancer, antimicrobial properties
Sweet Green Peppers
Rich in vitamin C, dietary fiber, antioxidants, low calorie, supports immune health
Garlic
Flavoring agent, antimicrobial properties, contains bioactive sulfur compounds
Spices
Flavor enhancement, potential antimicrobial and antioxidant properties when consumed in typical culinary amounts
Cilantro Jalapeno Peppers
Source of dietary antioxidants, vitamins (e.g., vitamin C, carotenoids), flavor enhancement, culinary uses
Water
Used as a safe solvent and carrier in formulations
Brown Sugar
Provides energy as carbohydrate
Corn starch
Thickening agent, gluten-free carbohydrate source
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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