Name: MìLà Pork Soup Dumplings
Brand: MìLà
Availability: InStock
Rating: 59 (1 reviews)

MìLà Pork Soup Dumplings

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids

Soybean oil

Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations

Organic Scallion

Rich in antioxidants, contains vitamin C, potential anti-inflammatory properties, source of fiber

Citric acid

Preservative, pH regulator, enhances stability of formulations

Cane sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Organic Cooking Rice Wine

Adds umami and depth of flavor, may aid digestion due to fermentation, organic sourcing reduces exposure to pesticides

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Yeast Extract

Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

White Pepper

Culinary flavoring agent, enhances taste profile, contains bioactive compounds with antioxidant properties

Enriched Wheat Flour

Provides enriched nutrients replacing some lost in milling, commonly used carbohydrate source in foods

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Pork

High-quality animal protein, source of B vitamins, iron, zinc

Water

Hydration, solvent for biochemical reactions, essential for physiological processes

Gelatin

Provides textural properties such as gelling, stabilizing and thickening; source of amino acids

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Niacin

Supports metabolic function, energy production, skin health, nervous system

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Glycerin

Moisturizing agent, humectant, non-irritating

Ginger

Anti-inflammatory effects, may reduce nausea, may aid digestion, potential antioxidant activity

Sources

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