Haagen-Dazs Vanilla Ice Cream Bar
Feed quality
Unknown
Living conditions
Antibiotics
Almonds Roasted in Safflower Oil
Rich source of healthy fats, protein, fiber, vitamin E, magnesium, supports heart health, satiety, and metabolic regulation
Soy Lecithin
Emulsifying agent improving texture and stability in food products
Soybean oil
Source of essential fatty acids, provides energy, used widely in food industry
Sugar
Provides readily available energy, enhances flavor
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Skim Milk Protein Concentrate
High protein content, low fat content, source of essential amino acids
Liquid Egg Yolk
High-quality protein, rich in choline, vitamins A, D, E, and K, essential fatty acids, supports brain and eye health
Vanilla Extract
Flavor enhancer, widely used for sensory properties in foods and beverages
Whole milk powder
Source of calcium, protein, vitamins A and D, omega-3 fatty acids
Unsweetened Chocolate
Rich source of antioxidants (flavonoids), minerals such as iron, magnesium, and zinc, may improve cardiovascular health, supports cognitive function
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Coconut Oil
Provides stable saturated fats suitable for cooking, antimicrobial properties attributed to lauric acid
unknown
No
Natural Only
bar
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