Name: L'Oven Fresh 12 Grain Bread
Brand: L'Oven Fresh
SKU: 286060
Availability: InStock
Rating: 20 (1 reviews)

L'Oven Fresh 12 Grain Bread

Aldi

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Oil type

Unknown

Sugar type

Sugar Present

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergen, possible hexane solvent residues

Calcium Peroxide

Irritant to skin, eyes, and respiratory system; potential sensitizer; may cause oxidative damage on contact

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Whole Wheat Flour

Higher dietary fiber compared to refined flour, source of B vitamins, minerals, and antioxidants

Water

Hydration, solvent/carrier function

Sugar

Provides energy, improves taste and palatability of foods

Wheat Gluten

Enhances texture and elasticity in baked goods, increases protein content in food products

Flax Seeds

Source of plant-based omega-3 fatty acids (ALA), dietary fiber, and lignans with antioxidant properties

Rye Meal

High dietary fiber, micronutrients (iron, magnesium, B vitamins), may support glycemic control, supports healthy gut microbiome

Yeast

Source of B vitamins, protein, supports fermentation processes

Raisin Juice Concentrate

Natural sweetener, provides minor antioxidant compounds

Brown Sugar

Provides sweetness and flavor in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whole Grain Barley Flakes

High dietary fiber, beta-glucans for cholesterol reduction, improved glycemic control, micronutrients including B vitamins and minerals, digestive health support

Sunflower Seeds

Source of healthy fats, protein, dietary fiber, vitamin E antioxidant, and minerals

Cultured Wheat Flour

May have improved digestibility and flavor due to fermentation, can support leavening in baking

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Distilled Monoglycerides

Emulsification, improved texture and stability in food products

Calcium Iodate

Provides dietary iodine, essential for thyroid hormone synthesis and normal metabolic function

Enzymes

Enhance food processing efficiency, improve nutrient bioavailability

Rolled Oats

Source of dietary fiber, supports digestive health, contains beta-glucan which may help lower cholesterol, provides vitamins and minerals

Organic Triticale Flour

Provides dietary carbohydrates, protein, fiber, and some micronutrients typical of whole grain cereals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium150 mg

Total Carbohydrates19 g

Dietary Fiber3 g

Total Sugars3 g

Added Sugars3 g

Protein5 g

Vitamin D0 mcg

Calcium50 mg

Iron1.20 mg

Potassium110 mg

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What's inside

Soybean oil

Calcium Peroxide

DATEM

Ethoxylated Mono- and Diglycerides

Whole Wheat Flour

Water

Sugar

Wheat Gluten

Flax Seeds

Rye Meal

Yeast

Raisin Juice Concentrate

Brown Sugar

Salt

Whole Grain Barley Flakes

Sunflower Seeds

Cultured Wheat Flour

Calcium Stearoyl Lactylate

Monoglycerides

Mono-and Diglycerides

Distilled Monoglycerides

Calcium Iodate

Enzymes

Rolled Oats

Organic Triticale Flour

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

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