May cause gastrointestinal discomfort or allergic reactions in sensitive individuals, potential for contamination from pesticide residues if not properly processed

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Sugar

Provides sweetness and energy

Skim Milk

Source of protein, calcium, vitamin D, and other nutrients

Milk

Source of calcium, protein, and vitamins

Pasteurized Egg Yolks

High-quality protein, source of fat-soluble vitamins and essential fatty acids

Vanilla Extract

Provides characteristic vanilla flavor, commonly used as a flavoring agent in foods and beverages

Tara Gum

Thickening agent, stabilizes texture, improves mouthfeel in food products

Madagascar Vanilla Beans

Flavoring agent, natural aromatic compound, moderate antioxidant properties

Other info

Pesticide Risk

High Risk

Organic

Certified Humane

Additives

Natural Only

Packaging

48oz tub, pint, 3 gallon

Serving size: 95 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories210 kcal

Total Fat13 g

Saturated Fat8 g

Cholesterol0.04 mg

Total Carbohydrates22 g

Total Sugars21 g

Added Sugars16 g

Protein4 g

Sodium0.06 mg

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What's inside

Guar gum