Oxidative instability if high in polyunsaturated fatty acids, risk of oxidation products, potential for allergenic sensitization depending on source, contamination risk depending on processing

Conservante

Preservatives prevent microbial growth in products, extending shelf life and ensuring product safety.

Farina di frumento

Source of carbohydrates and some protein, provides energy

Grassi vegetali (cocco, palmisti, palma)

Provides stable fat source for food texture and shelf life

Zucchero

Provides energy as a carbohydrate source

Acqua

Hydration, essential for physiological functions

Agenti Lievitanti

Enable leavening/rising in baked products

Aroma naturale di limone

Enhances flavor with lemon scent, adds freshness to product

Regolatore di acidità: acido citrico

Adjusts pH, preserves food stability, enhances flavor

Aromi

Enhances flavor and aroma of foods

Beta-carotene

Antioxidant properties, source of vitamin A, supports vision and immune function

Product details

Packaging

Cardboard

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat7 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol5 mg

Sodium55 mg

Total Carbohydrates20 g

Dietary Fiber0 g

Total Sugars7 g

Added Sugars7 g

Protein2 g

Vitamin D0 mcg

Calcium10 mg

Iron0.50 mg

Potassium40 mg

Sources

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Ingredients & minerals

Emulsionante: lecitina di soia

Oli vegetali