Erythritol

Gastrointestinal discomfort at high doses, laxative effect

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Allulose

Digestive discomfort at high doses including gas, bloating, diarrhea; limited long-term safety data

Chocolatey Chips

Added sugars, processed fats, potential presence of artificial flavors or additives, allergen potential (milk, soy)

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Caseinate

Water

Diluent, carrier, non-toxic, environmentally safe

EPG (Modified Plant-Based Oil)

Abbreviation 'EPG' can refer to various substances; insufficient information to determine specific chemical identity or use.

Steviol glycosides

Non-caloric sweetener, does not raise blood glucose, suitable for diabetics and weight management

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Casein

High-quality protein source, slow digestion properties aiding sustained amino acid release

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, rich in essential amino acids

Soluble Corn Fiber

Dietary fiber source, may improve bowel regularity and reduce caloric content in foods

Coconut Oil

Stable cooking oil due to saturated fat content

Almond Flour

Gluten-free, source of healthy fats, protein, vitamin E, low carbohydrate

Cellulose Gel

Texture stabilization, thickening, low calorie, non-digestible fiber source

Mono & Diglycerides

Improves texture and shelf life of foods, stabilizes emulsions

Whole milk powder

Provides fat and fat-soluble vitamins, source of high-quality protein

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Inulin

Prebiotic fiber supporting gut microbiota, may improve bowel regularity, low calorie

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Sorbitol

Low-calorie sweetener, humectant properties to retain moisture

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products